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  • Additional Pizza Stone for Grill by KettlePizza - 1
  • Additional Pizza Stone for Grill by KettlePizza - 2
  • Additional Pizza Stone for Grill by KettlePizza - 3
  • Additional Pizza Stone for Grill by KettlePizza - 4

Additional Pizza Stone for Grill

Full Details


  • Made in the USA: North Andover, MA
  • For use in conjunction with the Pizza Oven Grill Kits
  • Materials: Cordierite
  • Includes: One 15" cordierite pizza stone
  • Professional grade stone can withstand temperatures up to 1000 degrees F
  • Will not suffer from thermal shock like many oven style pizza stones
  • Please note: The pizza stones are handmade and may have slight imperfections that will not affect performance
  • Dimensions: 0.5" x 15" diameter
  • Weight: 8 lbs

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Additional Pizza Stone for Grill

starting at $44.95
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Shipping Notice

This product cannot be shipped to a PO box.

This pizza stone is made to work with the KettlePizza grill top pizza oven. It is handmade in the USA with professional-grade cordierite that can handle the super-hot temperatures needed to get perfectly crispy pizza.
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KettlePizza

Al Contarino built his first grill top pizza oven in 2010 to solve the consistent-high-temperature problem that often thwarted his grill-powered pizza-making efforts. Along with fellow inventor George Peters, they tested their grill pizza insert out on friends who raved so much that the duo knew they were on to something.

KettlePizza is the result of Al and George’s hard work, and their determination to design and manufacture it on their own and in the USA.

The oven inserts fit on top of the grill grates in gas and charcoal grills. The gas grill insert is designed to help heat circulate and radiate down from the lid to cook the pizza evenly and completely. The charcoal grill insert does the same job in just about any kettle-style grill. Charcoal briquets along with hardwood help get that perfect wood-fired crispiness (and taste).

Whatever type of grill you have, KettlePizza makes it easy to add pizza to your cookout menu—and feed the crowd in under 10 minutes.