Butter Churner

Butter Churner

Independent Maker

Full Details


  • Materials: Glass, stainless steel, and food-grade silicone
  • Care: Hand wash with soap and warm water only
  • Includes: 34 oz glass jar, paddle churning attachment, instructions, and butter recipes
  • Easy to use, rustic design
  • Durable silicone paddles
  • Wide mouth jar
  • Capacity: 34 fl oz
  • Made in China
  • Dimensions: 6.5" x 4.3" x 10.6"
  • Weight: 1.93 lbs
Independent Maker

Reviews


4.5 avg. (199 reviews)


Too bulky
06/26/2019 by Laurie
I make my own butter and thought I’d try this. Though nostalgic, it’s clunky and slow. I do think it would it makes for a fun gift.
The butter churned for the wedding anniversay
06/26/2019 by Florence
My son and his wife both love to cook. This butter churn enables them to have access to fresh butter in their kitchen. They love that!
Butter Made: Great but crumbly
06/05/2019 by Judy
I made my butter with this Butter Churner I ordered from you and it made great butter but it was crumbly. Does anyone know what would cause this?
My own butter!
05/25/2019 by Veronica
Love it, bought the butter bell for easy storage
Fun to use
04/27/2019 by Regina
I grew up churning butter. this brought back a lot of memories. When all of us kids grew up Mama bought an electric churn. It's fun to use.
of 40
$39.00
Butter Churner

Buy Kilner Butter Churner + an accessory for $2 off your order*

This homemade butter churner is a modern upgrade to an old-fashioned model that was used for decades. Silicone paddles and stainless steel gears make it long-lasting and food-safe. All you need is heavy cream and about 10 minutes of handle turning. Watch through the glass jar as your butter—and some bonus buttermilk, too—takes shape.

Kate O'Neill

Even if you swear you’re not handy in the kitchen, this homemade butter churner lets you make your own butter in about 10 minutes. It’s as easy as turning the handle.

Kilner has been England’s trusted name for glass since the 1840’s, so they were the right folks to revamp the old-school butter churner.

Theirs follows the original design but with a few modern tweaks. The gears are made from stainless steel to wash easily and avoid rust, while the paddles and lid seal are made from food grade silicone.

All you need is heavy cream and a little effort. When the butter takes shape, you’ll also have buttermilk—a tasty byproduct—to cook and bake with, too.

Once you see how simple it is, you’ll be a churning convert. This 21st century update on the standard churner makes it easy.

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