Colorful, fun designs · 50-60 second burn time · Does not produce any inedible wax drippings
Make a wish, blow out, and then eat these edible candles as an added birthday treat. Made from yummy chocolate, there’s no need to toss these candles. The unique tapered shape easily tops off festive cakes and cupcakes with a colorful, fun design on the front. Once lit, the wick lasts about as long as two rounds of Happy Birthday—but don’t forget to remove it before indulging.
Made in North Canton, Ohio
Use the three candles to celebrate past, present and future, or use candles one at a time
Approximate burn time is 50-60 seconds
Does not produce any inedible wax drippings
Please note: The wicks are made with paraffin-coated natural cotton are non-edible. Remove before eating. Made in a facility that uses peanuts, tree nuts, and wheat. We are unable to ship to PO boxes or any states with temperatures above 95 degrees. To ensure freshness and quality, please follow tracking and bring package inside as soon as possible
Made in the USA
Three Edible Chocolate Candles
0.5" x 0.5" at top; tapers to 0.25" x 0.25" at bottom; 3.5" tall
Store in cool, dry place away from direct sunlight. Do not leave lit candles unattended. Each box is marked with an “Enjoy by” date noted in the product description
What is Grommet?
● Since 2008, Grommet has been the place where you get more out of shopping small—from finding ingenious products you never knew about to supporting small bizzes that might be right in your neighborhood.
Let Them Eat Candles
What’s better than birthday cake? One topped with edible candles made from chocolate.
Let Them Eat Candles makes beautiful chocolate candles topped with a traditional wick. Sing a round or two of Happy Birthday—that’s about as long as the lit wick will last—and once it’s blown out, toss the wick and enjoy your chocolate with a bit of frosting on it.
Founder Loree Sandler thought typical birthday candles weren’t festive (or tasty) enough. Plus, as soon as the song is sung, they get thrown out.
Loree drew on her architecture background to create hundreds of prototypes. The winner is a gently tapered shape, with a narrow base that punctures cakes and cupcakes easily.
Plus, it provides a generous background for the edible transfer designs on the front. The wider top also gives the wick more room, which is important because chocolate melts much faster than a wax candle.
That’s why these edible little candles come in packs of three—light them, blow them out, and enjoy.