Fish oil pills provide a daily dose of omega-3 fatty acids essential to brain, eye, and joint function. The oil is made from Peruvian anchovies, sardines, and mackerel, and is refined and made into capsules in Iceland.
If you take a daily vitamin, why not try a dose of fish oil? Icelandic cod liver oil and omega-3 fish oil from Lysi deliver healthy benefits with each teaspoon (or capsule) and it all goes down smoothly. No, really—there’s no fishy taste here, just light lemon and lemony-mint flavor. You can even put it in cold foods, like salad dressings or smoothies.
The oils are packed with omega-3 fatty acids, which are essential to good brain, heart, and joint function—and are something grown-up and kid bodies need but don’t produce.
Katrin Petursdottir is leading the third-generation family business based in Iceland, where the cod liver oil is sustainably sourced, and where all the oils are refined and bottled. Lysi has been working with fish oils since 1938 and continues to be the gold standard of freshness and quality. Take a spoonful and we think you’ll see why.