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Vegetable Fermentation Tamper Vegetable Fermentation Tamper

Vegetable Fermentation Tamper

Sustainable Living

Full Details

  • Materials: Acacia wood
  • Care: Hand wash with warm soapy water only. Occasional oiling will help to protect and condition the wood
  • Not dishwasher safe and should never be allowed to stand in water as it may damage the wood
  • Includes one vegetable fermentation tamper
  • Both ends can be used to pound cabbage and other leafy vegetables to draw out moisture
  • Sized to fit both wide mouth and regular mouth mason jars, fido style jars, and ceramic stoneware fermentation crocks
  • Hourglass shape allows it to hug the curves of any jar and tamp down hard to reach spots
  • Made from all-natural untreated acacia wood
  • Acacia wood is strong, durable, sustainable, and eco-friendly
  • Finished with a food-safe mineral oil to seal and protect
  • Perfect for making sauerkraut and other shredded-veggie ferments
  • Please note: Each tamper will have slight variations in the wood grain and color and may contain natural knotting which will not affect the functionality in any way
  • Made in China
  • Dimensions: 2.5" x 2.5" x 10"
  • Weight: 0.6 lb. Instructions:
  • Use to pound and tightly pack cabbage and similar vegetables to help release their brine
  • Salt and pound cabbage or other veggies in a bowl to break down their cell walls
  • Tightly tamp and pack veggies into mason jars until they are submerged under brine
Sustainable Living


5 avg. (1 reviews)

08/05/2018 by Linda
I love the different sized bottoms...I use it to pack in my fermenting jars...and to crush different herbs with ice chunks for drinks or tea..or smashing limes or lemon slices in glass before tea or drinks❣️
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Vegetable Fermentation Tamper

This wooden fermentation tamper lets you pound veggies to break down their cell walls, release their brine, and pack them into a mason jar to ferment.


Take the guesswork out of home fermentation. This mason jar fermenting lid creates the perfect anaerobic environment to make sauerkraut, pickles, kimchi, and other ferments.

There’s less daily maintenance, too, compared to other techniques. The lid keeps air out but is designed to let gases escape, so you don’t have to burp it every day. Plus, mason jars are pretty easy to get a hold of—you can even use ones you already own. Just screw the airlock lid onto jar and wait for the good bacteria to emerge.

Fermentation is good for you because of that bacteria. It can boost your gut health, strengthen your immunity, and improve your body's ability to absorb nutrients.

Whether you’re experienced or new to the craft, Masontops’ kit equips you with everything you need (instructions, recipes, glass weights, and even a vegetable tamper to help release the veggie’s brine directly in the jar).

Make room on your counter for your very own batches of fermented goodness. Your gut will thank you. more Their Story