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Handcrafted Caramel Gift Box Handcrafted Caramel Gift Box

Handcrafted Caramel Gift Box

Made in the USA

Full Details

  • Made in the USA: Boston, MA
  • Care: Store in a cool, dry place
  • Classic includes three 5.5 oz. cylinders of caramel in assorted flavors: Classic Vanilla (18 pieces), Black Lava Sea Salt (18 pieces), and "Flavor Family" (2 pieces of each flavor: Classic Vanilla, Black Lava Sea Salt, Dark Roasted Mocha, Ginger Fusion, Rosemary Truffle Sea Salt, Single Malt Scotch, Tapped Maple, Deep Chocolate, and Cape Cod Sea Salt)
  • Taste of New England box includes three 5.5 oz. cylinders of caramel in three flavors: Classic Vanilla (18 pieces), Cape Cod Sea Salt (18 pieces), and Tapped Maple (18 pieces)
  • Each caramel is individually wrapped
  • For individual flavor nutrition information, please see nutrition facts
  • Handcrafted caramels
  • Biodegradable packaging
  • Contains approximately 54 pieces of caramel
  • Please note: Due to the nature of this product, returns are not accepted
  • Dimensions: 8.5" x 8.5" x 3"
  • Weight: 1 lb
Made in the USA


4.5 avg. (2 reviews)

Very good
02/15/2019 by Christopher
These were excellent. Very fine caramels. This product seems a bit pricey but enjoyable.
07/25/2018 by Jamie
I got these for my wife. How good are they? I don't know because when I reach for one I'm reminded that they are for her :-) She loves good caramel and these fit the bill.
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Handcrafted Caramel Gift Box

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These handmade caramels are an update of a classic candy. Each rich, smooth confection is made with a combination of old-school methods and a few new-fangled techniques—and a dash of interesting flavors sprinkled in. This boxed set of three cylinders contains over 50 pieces and comes perfectly presented for gifting (or treating yourself).

McCrea's Candies

Candy man Jason McCrea paired his passion for crafting handmade caramels with a background in science. Sprinkle in some innovative flavors, and you’ve got McCrea’s Candies.

McCrea’s caramels are made in Boston with all-natural ingredients that are locally sourced when possible—and they skip corn syrup. This results in surprisingly smooth caramels, which Jason makes distinctive with unexpectedly delicious flavors like Black Lava Sea Salt and Single Malt Scotch.

Jason started making caramels years ago at home with his regular pots, pans, and candy thermometer. Today he uses a pretty similar small batch, by-hand approach, with a few smart upgrades—like a batch cooker that regulates temperature and a retooled, early 20th-century wrapping machine that speeds up the caramel cutting and wrapping process. Those charming details, along with the fabulous ingredients and flavors, make McCrea’s candies extra sweet in our book. more Their Story