Handcrafted Caramel Party Box

By McCrea's Candies

Starting at $29.95

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These handmade caramels are an update of a classic candy. Each rich, smooth confection is made with a combination of old-school methods and a few new-fangled techniques—and a dash of interesting flavors sprinkled in. This box comes perfectly presented for gifting (or treating yourself).

  • Made in the USA: Boston, MA
  • Care: Store in a cool, dry place
  • 40 piece box includes 10 of each flavor: Classic Vanilla, Black Lava Sea Salt, Deep Chocolate, and Tapped Maple
  • 80 piece box includes 20 of each flavor: Classic Vanilla, Black Lava Sea Salt, Deep Chocolate, and Tapped Maple
  • Each caramel is individually wrapped
  • Handcrafted caramels
  • For individual flavor nutrition information, please see nutrition facts
  • Biodegradable packaging
  • Please note: Due to the nature of this product, returns are not accepted
  • Dimensions: Small Box: 5.65" x 5.5" x 2.75"; Large Box: 8.5" x 8.5" x 3"
  • Weight: Small: 0.75 lb; Large: 1.4 lbs

15 Reviews (5 out of 5 Grommets)

Sorted by Rating


6/26/2019 by Rebecca



Excellent product

12/24/2018 by Sheryll

I love these caramels! Of course I like a few better than others and I look forward to being able to buy just one flavor or another.


Best Caramels

11/27/2018 by Teresa

These caramels are delicious. I extremely liked the chocolate sea salt ones.



11/27/2018 by Diana

This candy is delicious, a little pricey but will make a nice gift.


Delicious and unique!

7/26/2018 by Colleen

My favorites are the chocolate and the sea salt flavors, but Each of the 4 flavors included in this box are special, and there's plenty to share. (Or to savor for a long time all by yourself!)More > < Less

Items 1 to 5 of 15 total

Get caramel’ed, courtesy of Boston.

About McCrea's Candies

Candy Charm

Candy man Jason McCrea paired his passion for crafting handmade caramels with a background in science. Sprinkle in some innovative flavors, and you’ve got McCrea’s Candies.

McCrea’s caramels are made in Boston with all-natural ingredients that are locally sourced when possible—and they skip corn syrup. This results in surprisingly smooth caramels, which Jason makes distinctive with unexpectedly delicious flavors like Black Lava Sea Salt and Single Malt Scotch.

Jason started making caramels years ago at home with his regular pots, pans, and candy thermometer. Today he uses a pretty similar small batch, by-hand approach, with a few smart upgrades—like a batch cooker that regulates temperature and a retooled, early 20th-century wrapping machine that speeds up the caramel cutting and wrapping process. Those charming details, along with the fabulous ingredients and flavors, make McCrea’s candies extra sweet in our book.