Please note: Due to the nature of this product, returns are not accepted
Store in a cool, dry place
36 piece box: Four of each flavor: Dark Roasted Mocha, Ginger Fusion, Rosemary Truffle Sea Salt, Single Malt Scotch, Black Lava Sea Salt, Tapped Maple, Cape Cod Sea Salt, Classic Vanilla, and Deep Chocolate; 40 piece box: Ten of each flavor: Classic Vanilla, Black Lava Sea Salt, Deep Chocolate, and Tapped Maple; 80 piece box: Twenty of each flavor: Classic Vanilla, Black Lava Sea Salt, Deep Chocolate, and Tapped Maple
36 Piece Box: 5.65" x 5.5" x 2.75"; 40 Piece Box: 5.65" x 5.5" x 2.75"; 80 Piece Box: 8.5" x 8.5" x 3"
These handmade caramels are an update of a classic candy. Each rich, smooth confection is made with a combination of old-school methods and a few new-fangled techniques—and a dash of interesting flavors sprinkled in. This box comes perfectly presented for gifting (or treating yourself).
Candy man Jason McCrea paired his passion for crafting handmade caramels with a background in science. Sprinkle in some innovative flavors, and you’ve got McCrea’s Candies.
McCrea’s caramels are made in Boston with all-natural ingredients that are locally sourced when possible—and they skip corn syrup. This results in surprisingly smooth caramels, which Jason makes distinctive with unexpectedly delicious flavors like Black Lava Sea Salt and Single Malt Scotch.
Jason started making caramels years ago at home with his regular pots, pans, and candy thermometer. Today he uses a pretty similar small batch, by-hand approach, with a few smart upgrades—like a batch cooker that regulates temperature and a retooled, early 20th-century wrapping machine that speeds up the caramel cutting and wrapping process. Those charming details, along with the fabulous ingredients and flavors, make McCrea’s candies extra sweet in our book.