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  • Handcrafted Caramel Sampler Pack by McCrea's Candies - 1
  • Handcrafted Caramel Sampler Pack by McCrea's Candies - 2
  • Handcrafted Caramel Sampler Pack by McCrea's Candies - 3
  • Handcrafted Caramel Sampler Pack by McCrea's Candies - 4
  • Handcrafted Caramel Sampler Pack by McCrea's Candies - 5
  • Handcrafted Caramel Sampler Pack by McCrea's Candies - 6

Handcrafted Caramel Sampler Pack

Full Details


  • Made in the USA: Boston, Massachusetts
  • Choose from three different flavor sets: Salted, caffeinated, and spirited
  • Great gift for a caramel connoisseur
  • Biodegradable packaging
Care
Store in a cool, dry place
Salted includes
Six boxes of caramels, each containing five pieces of candy. Two of each flavor: Black lava sea salt, cape cod sea salt, and rosemary truffle sea salt.
Caffeinated includes
Six boxes of caramels, each containing five pieces of candy. Two of each flavor: Deep chocolate, dark roasted mocha, and café noir.
Spirited includes
Six boxes of caramels, each containing five pieces of candy. Two of each flavor: Single malt scotch, anisette, and classic vanilla
Dimensions
9.6" x 4.25" x 2.1"
Weight
0.53 lb

Reviews


Made in the USA

Handcrafted Caramel Sampler Pack

starting at $29.95
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These handmade caramels are an update of a classic candy. Each rich, smooth confection is made with a combination of old-school methods and a few new-fangled techniques—and a dash of interesting flavors sprinkled in. These boxed sets contains 30 pieces and comes perfectly presented for gifting (or treating yourself).
Made in the USA

Kate McCrea

Candy man Jason McCrea paired his passion for crafting handmade caramels with a background in science. Sprinkle in some innovative flavors, and you’ve got McCrea’s Candies.

McCrea’s caramels are made in Boston with all-natural ingredients that are locally sourced when possible—and they skip corn syrup. This results in surprisingly smooth caramels, which Jason makes distinctive with unexpectedly delicious flavors like Black Lava Sea Salt and Single Malt Scotch.

Jason started making caramels years ago at home with his regular pots, pans, and candy thermometer. Today he uses a pretty similar small batch, by-hand approach, with a few smart upgrades—like a batch cooker that regulates temperature and a retooled, early 20th-century wrapping machine that speeds up the caramel cutting and wrapping process. Those charming details, along with the fabulous ingredients and flavors, make McCrea’s candies extra sweet in our book.