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Home Fermentation Recipe Book

Home Fermentation Recipe Book

Full Details


  • Material: Paper
  • Includes 40 recipes for pickles, sauerkraut, kimchi, kombucha and more
  • Learn about the origin, the benefits, and the different types of fermentation
  • Specifically designed to work with your Mortier Pilon Fermentation Crock (sold separately)
  • Includes photos, descriptions, and easy-to-follow recipes
  • Made in Canada
  • Dimensions: 10.3" x 8.5" x 0.6"
  • Weight: 1.76 lbs

Reviews


3 avg. (14 reviews)


Eh really not worth the money
08/17/2019 by Heather
So I bought The 5 liter and 2 liter fermenting vessels , this book came with them. So kinda of waste of money. Not many recipes so save your money and google recipes but if you bought a vessel it’s the same thing that you receive with them. Little disappointed as I expected more.
Disappointing
04/30/2019 by Peggy
Not my favorite. Too many exotic ingredients.
Great recipes
02/14/2019 by Karin
Very nice, great tasting recipes.
Fermentation Recipe Book
12/11/2018 by Norma
This book is fabulous. Everything we have tried has come out better than expected. Also may help that we have the complete set of jars for doing this process, which adds more fun, as everything looks so beautiful in all jars. Anyone that has doubts, I would highly recommend trying this book, you won't be disappointed. Have Fun.
Disappointing
07/25/2018 by Elaine
Tried recipe from the book was disappointed, bland tasting. I also thought there should be better descriptions of what to expect and how finished should look.
of 3
$29.00
Home Fermentation Recipe Book

Keep your gut and taste buds happy with fresh, nutrient rich creations from this fermentation recipe book. From your classic dill pickles to kombucha ( a beverage referred to as the “Immortal Health Elixir” by the ancient Chinese) this cookbook has 40 recipes to give you direction and inspiration in your fermenting endeavors.

Mortier Pilon

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”

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