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Double Seasoned Cast Iron 12" Pan

Full Details

  • Made in the USA: Providence, RI
  • Double seasoned with flaxseed oil and ready to use. See care instructions for more information
  • Machine-smooth cooking surface
  • Ergonomic branch-like handle
  • Two-handled design for easy lifting and serving
  • Able to be used on any stovetop, including induction
  • Optional 12” self-basting lid
  • Limited lifetime warranty
Cast iron
Hand wash with warm water and salt (or a drop of mild dish soap every now and then), dry immediately. Apply a light coat of cooking oil before storing. Do not machine wash
One pre-seasoned 12" braising pan
19.25" x 12" x 3.5"
8.5 lbs


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Made in the USA
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Double Seasoned Cast Iron 12" Pan

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Pre-seasoned twice with flaxseed oil · Lightweight, ergonomic, and non-stick
A pre-seasoned, twelve-inch cast iron braising pan is a one-pot solution for making family dinner. Designed with double handles instead of the standard one, this sturdy pan also benefits from sidewalls that hold enough food without being too deep to restrict cooking, serving, and cleaning.
Made in the USA
Small Business Support

Nest Homeware

Nest Homeware Maker Matt Cavallaro wanted to bring the time-tested material of cast iron into modern kitchens. A graduate of Rhode Island School of Design, Matt developed a lighter, more decorative form of heavy duty cookware first used in ancient China. His mission is to make heirloom-quality cookware that will anchor the kitchen for years to come.
Lighter and more ergonomic than some other cast iron cookware, this fresh take has handles designed for right and left grips. And unlike typical black cast iron, double seasoning with flaxseed oil gives these pots a bronze look. The naturally non-stick coating guards against rust, too.