Double Seasoned Cast Iron 12" Pan
A pre-seasoned, twelve-inch cast iron braising pan is a one-pot solution for making family dinner. Designed with double handles instead of the standard one, this sturdy pan also benefits from sidewalls that hold enough food without being too deep to restrict cooking, serving, and cleaning.
- Made in Providence, Rhode Island
- Double seasoned with flaxseed oil and ready to use. See care instructions for more information
- Machine-smooth cooking surface
- Ergonomic branch-like handle
- Two-handled design for easy lifting and serving
- Able to be used on any stovetop, including induction
- Optional 12" self-basting lid
- Limited lifetime warranty
that’s unlike anything.