Pre-seasoned twice with flaxseed oil · Lightweight, ergonomic, and non-stick
A seasoned cast iron skillet is just what the cook ordered to make everything from succulent sirloin to perfect pies. The 4.5 pound skillet is easy to maneuver. A nine-inch handle is designed like a branch to reduce wrist strain and keep hands away from heat.
Made in Providence, Rhode Island
Double seasoned with flaxseed oil and ready to use. See care instructions for more information
Machine-smooth cooking surface
Ergonomic branch-like handle
Able to be used on any stovetop, including induction
Optional 9" self-basting lid
Limited lifetime warranty
Made in the USA
Includes:
One pre-seasoned 9" skillet
Dimensions:
17" x 9" x 3"
Weight:
4.5 lbs
Materials:
Skillet: Cast iron; D-ring: Brass
Care:
Hand wash with warm water and salt (or a drop of mild dish soap every now and then), dry immediately. Apply a light coat of cooking oil before storing. Do not machine wash
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Nest Homeware
Nest Homeware Maker Matt Cavallaro wanted to bring the time-tested material of cast iron into modern kitchens. A graduate of Rhode Island School of Design, Matt developed a lighter, more decorative form of heavy duty cookware first used in ancient Ch…
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