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Double Seasoned Cast Iron Egg Pan

Double Seasoned Cast Iron Egg Pan

Pre-seasoned twice with flaxseed oil Lightweight, ergonomic, and non-stick
Independent Maker
Made in the USA

Full Details


  • Made in the USA: Providence, RI
  • Double seasoned with flaxseed oil and ready to use. See care instructions for more information
  • Machine-smooth cooking surface
  • Ergonomic branch-like handle
  • Able to be used on any stovetop, including induction
  • Limited lifetime warranty
Materials
Cast iron
Care
Hand wash with warm water and salt (or a drop of mild dish soap every now and then), dry immediately. Apply a light coat of cooking oil before storing. Do not machine wash
Includes
One pre-seasoned 4.5" egg pan
Dimensions
9" x 4.5" x 2"
Weight
1 lb
Independent Maker
Made in the USA

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Double Seasoned Cast Iron Egg Pan

Pre-seasoned twice with flaxseed oil Lightweight, ergonomic, and non-stick
This small seasoned cast iron egg pan is great for burger patties, brownies, compotes and more. It is durable and versatile and can cook a variety of side dishes, including up to two eggs. Weighing just one pound, this lightweight cast iron pan combines compact size with meal prep versatility.

Nest Homeware

Nest Homeware Maker Matt Cavallaro wanted to bring the time-tested material of cast iron into modern kitchens. A graduate of Rhode Island School of Design, Matt developed a lighter, more decorative form of heavy duty cookware first used in ancient China. His mission is to make heirloom-quality cookware that will anchor the kitchen for years to come.
Lighter and more ergonomic than some other cast iron cookware, this fresh take has handles designed for right and left grips. And unlike typical black cast iron, double seasoning with flaxseed oil gives these pots a bronze look. The naturally non-stick coating guards against rust, too.
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