Double Seasoned Cast Iron Egg Pan
This small seasoned cast iron egg pan is great for burger patties, brownies, compotes and more. It is durable and versatile and can cook a variety of side dishes, including up to two eggs. Weighing just one pound, this lightweight cast iron pan combines compact size with meal prep versatility.
- Made in Providence, Rhode Island
- Double seasoned with flaxseed oil and ready to use. See care instructions for more information
- Machine-smooth cooking surface
- Ergonomic branch-like handle
- Able to be used on any stovetop, including induction
- Limited lifetime warranty
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