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  • Stainless Steel Sauteuse Pan by nöni by SOLIDTEKNICS - 1
  • Stainless Steel Sauteuse Pan by nöni by SOLIDTEKNICS - 2
  • Stainless Steel Sauteuse Pan by nöni by SOLIDTEKNICS - 3
  • Stainless Steel Sauteuse Pan by nöni by SOLIDTEKNICS - 4
  • Stainless Steel Sauteuse Pan by nöni by SOLIDTEKNICS - 5
  • Stainless Steel Sauteuse Pan by nöni by SOLIDTEKNICS - 6

Stainless Steel Sauteuse Pan

Full Details

  • Made in the USA: Chicago, IL
  • Materials: 100% ferritic non-nickel stainless steel
  • Care: Soakable and dishwasher safe
  • Made for a Lifetime Guarantee
  • Made with high-conductivity U.S.-made stainless steel
  • Solid 3 mm thick one piece construction for even heating
  • Can be used on induction, gas, ceramic halogen, electric, oven, or open flame surfaces
  • One piece construction is free of rivets, welds, or screws for improved durability and hygiene over time
  • Ferritic stainless steel is magnetic (not magnetized) for increased conductivity
  • Handle designed for more control and less arm fatigue
  • Lyonnaise-style sauteuse is perfect for braising and slow cooking, particularly acidic sauces, stews, curries and more that are too harsh for seasoned iron
  • Dimensions: 8" Pan: 17.4" x 6.13" x 2.3"; 11" Pan: 21.5" x 8" x 2.63"
  • Weight: 8" Pan: 2 lbs; 11" Pan: 4 lbs

4 avg. (1 reviews)

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Stainless Steel Sauteuse Pan

$118.70 $165.95
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The ferritic stainless steel pans from SOLIDTEKNICS are built to last a lifetime. Made in the USA from U.S.-sourced steel, the sauteuse pan heats up evenly and faster than an aluminum pan. It has a seamless one piece construction that boosts durability—no screws, rivets, or gaps for build-up to collect. The pan works with a variety of heat sources and can go into the oven, onto an open flame, and cleans up in the dishwasher.
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Steel cooking pans that combine the best of cast iron and French steel pans are going to be a game changer in your kitchen. They even might be the last pan you ever buy. The Australian-made AUS-ION steel pans are created from one seamless piece of iron (steel). The dense material cooks similarly to cast iron, but is lighter and thinner. The result is a hard-core pan that heats evenly and maneuvers easily. The durable pans are built to last a lifetime—which is why SOLIDTEKNICS backs them with a multi-century warranty. Founder Mark Henry’s design features a longer, vented handle that stays relatively cool and is easy to control. And, each pan is pre-seasoned, too. Clean it like cast iron—so no soap or dishwasher—and it will continue to season with each use. With a guarantee to last a lifetime, if not more, these hard-core pans will prove to be the new workhorse in your kitchen.
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