Obol came to Maker Michael Roberts while he was eating cereal that was too quickly turning soggy. An online search for a solution turned up nothing. He knew he wasn’t alone in his love of crunchy cereal, so Michael got to work on a new idea. Surprisingly, it was a curved slide at a swimming pool that led to his never-soggy innovation. Obol separates the cereal from the milk. Simple, but so smart. Spoon cereal down the slide into milk to make each mouthful a crunchy one. An integrated grip and deep sides lets you eat cereal easily anywhere—watching TV, at a desk, or in bed—while keeping spills to a minimum. The crunchiness doesn’t stop with cereal. Reach for Obol to enjoy soup and crackers and chips and dip, too.