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Koda Outdoor Gas Pizza Oven

Compact and portable · Rapid, fifteen-minute heat-up · Reaches up to 932° Fahrenheit

Backyard-made pizza in a minute flat—literally. The Ooni Koda outdoor gas pizza oven has a built-in ignition that heats it to a pizza-perfect 900 degrees in less than 15 minutes. A heat-control dial helps you stay on top of the temp when cooking a crispy pizza in 60 seconds and charred veggies and meats in under five minutes. Heading to an outdoor party? Take this compact—and chimney-less—portable oven with you. Connect to a gas source and it’s ready to fire up.

  • Compact and fits in any outdoor space
  • No assembly needed, just connect to a gas source
  • Features an adjustable heat control dial
  • Built-in Flame Safety Device (FSD) will automatically cut off the gas supply if the flame is extinguished while the gas supply is on
  • Reaches up to 932° Fahrenheit
  • Rapid fifteen-minute heat-up
  • Reaches top temperatures in 20 minutes
  • Great for pizza, meat, fish, and vegetables
  • Gas fueled


One gas oven, cordierite stone pizza stone, regulator, matchstick holder, manual, safety instructions, optional cover


Oven: 15.7" x 11.6" x 24.8"; Optional cover: 24 x 15 x 7"


Oven: 20.4 lbs; Optional cover: 1 lb


Outer body: Mild steel shell powder-coated, cast aluminum; Inner body: Stainless steel; Feet: PP/PVC; Pizza Stone: Cordierite; Optional cover: Aluminium, 210D polyester


Spot clean as needed


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Ooni Founder Kristian Tapaninaho first created smartly reinvented wood-fired pizza ovens back in 2011, when he wanted to take his made-at-home pizzas to the next (easier and tastier) level. The stainless steel ovens are sized to cook a variety of hi…

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