Full Details
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Made in the USA: Washington
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Kit includes: Curing bag, cure, maple sugar, thermometer, and easy-to-follow, 8-step instruction sheet
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Pork belly not included. However, pork belly is readily available in many grocery stores and butcher shops
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No smoker required—can be made in the oven or on the stove top
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Please Note: Ingredients include nitrites
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Dimensions: 10" x 5.5" x 2.75"
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Weight: 0.39 lb.
Reviews
Your Review
Some things are best left to the pros. It turns out that bacon isn’t one of them. With The Original baconkit, curing your own bacon is easy, fun, and absolutely delicious.
What began as a hobby for Russ Morgan and Todd Heckel became a business when their friends kept begging for more homemade bacon. In 2012, they turned their passion for pork bellies into a company called 7th West Charcuterie and The Original baconkit was born. It contains everything you need to make 5 pounds of tasty homemade bacon except the pork belly itself (easy to find at your local supermarket or butcher shop).
Smoke it in a smoker or over a grill. Or just prepare it in the oven if you prefer. Keep it classic or add the included maple sugar for a touch of sweetness. Unlike commercial brands, home cured bacon won’t shrivel, shrink, or release water during cooking. The Original baconkit is Made in the USA and includes simple step-by-step instructions for those who love to cook and even those who think they can’t.