Free Shipping* over $60 + learn more ways to ship free.Add to your order to get free shipping* + more ways to ship free. Learn how.Ship, ship, hooray! Your order qualifies for Free Shipping.

Skip Navigation

Featured Categories
Handpicked collections from the Grommet team












See All Products

Gifts






See More Gift Ideas

Featured Gifts
Looking for unique gift ideas? We've got you covered.

  • Brisket & Meat Trimmer by Qwick Trim - 1
  • Brisket & Meat Trimmer by Qwick Trim - 2
  • Brisket & Meat Trimmer by Qwick Trim - 3
  • Brisket & Meat Trimmer by Qwick Trim - 4
  • Brisket & Meat Trimmer by Qwick Trim - 5
  • Brisket & Meat Trimmer by Qwick Trim - 6

Brisket & Meat Trimmer

Full Details


  • Made in the USA: Indianapolis, IN
  • Materials: Handle: Polypropylene; Blade: Stainless steel
  • Care: Dishwasher safe
  • Instructions: For best results, chill meat in the fridge before use to about 38-42 degrees. Hold the meat with one hand and trim with the other hand with the blade parallel to the cutting surface. Take long passes versus chipping away at the fat. For silver skin, score the fat to get below the layer before trimming
  • For use with all fat cap laden meats i.e. brisket, pork shoulder, whole strip loin, whole porterhouse, and whole rib-eye
  • Great for hunters for trimming away silver skin
  • Dimensions: 7" x 3" x 3.5"
  • Weight: 0.5 lb

Reviews
4.5 avg. (68 reviews)


Made in the USA

Brisket & Meat Trimmer

starting at $19.95

Trim fat like a pro. This Made in the USA brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tool’s design allows you to make parallel cuts while keeping one hand on the meat for improved safety. Perfect for both novice and professional cooks, and dishwasher safe.
Made in the USA

Qwick Trim

Rob Wheeler developed the Qwick Trim meat trimmer to make the fat-removing job quicker, easier, and safer for the staff at his barbecue catering company in Hawaii. The team there can trim up to 50 briskets a day.

The tool is Made in the USA and is perfect for amateur BBQers, professional chefs, and everyone else in between. Its stainless steel blade is the same as a medical-grade surgical one, so you know you’re getting a precision cut. The sturdy handle allows you to have one hand on the meat (for better grip) as you make parallel passes away from your body with your other hand, removing fat and silver skin with each pass. Qwick Trim works beautifully on a variety of cuts of meat, including whole porterhouse, whole ribeye, and, of course, brisket.