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Brisket & Meat Trimmer

Brisket & Meat Trimmer

Made in the USA

Full Details

  • Made in the USA: Indianapolis, IN
  • Materials: Handle: Polypropylene; Blade: Stainless steel
  • Care: Dishwasher safe
  • Instructions: For best results, chill meat in the fridge before use to about 38-42 degrees. Hold the meat with one hand and trim with the other hand with the blade parallel to the cutting surface. Take long passes versus chipping away at the fat. For silver skin, score the fat to get below the layer before trimming
  • For use with all fat cap laden meats i.e. brisket, pork shoulder, whole strip loin, whole porterhouse, and whole rib-eye
  • Great for hunters for trimming away silver skin
  • Dimensions: 7" x 3" x 3.5"
  • Weight: 0.5 lb
Made in the USA


4.5 avg. (58 reviews)

Great Trimmer
11/01/2019 by J Robert
This thing is a dream if you need to trim any kind of large piece of meat. It is RAZOR sharp so you have to be careful how much pressure you put on it or it will cut right into the meat. Very handy to have.
Not as sharp as I would like, still quite useful on large pieces
11/01/2019 by John
see above
Quick work
10/31/2019 by SHARON
our son loves to smoke brisket. Without this trimmer, he was taking off too much meat along with the fat. This trimmer makes quick & easy work & saves more meat! He loves this trimmer!
10/31/2019 by SALIN
Evidently it requires strength I don’t possess.
10/31/2019 by Saracia
Don't know why I didn't just buy this sooner. You cannot believe how efficient this thing is. Very sharp. Keep the invisible blade cover. Good purchase.
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Brisket & Meat Trimmer

Trim fat like a pro. This Made in the USA brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tool’s design allows you to make parallel cuts while keeping one hand on the meat for improved safety. Perfect for both novice and professional cooks, and dishwasher safe.

Qwick Trim

Rob Wheeler developed the Qwick Trim meat trimmer to make the fat-removing job quicker, easier, and safer for the staff at his barbecue catering company in Hawaii. The team there can trim up to 50 briskets a day.

The tool is Made in the USA and is perfect for amateur BBQers, professional chefs, and everyone else in between. Its stainless steel blade is the same as a medical-grade surgical one, so you know you’re getting a precision cut. The sturdy handle allows you to have one hand on the meat (for better grip) as you make parallel passes away from your body with your other hand, removing fat and silver skin with each pass. Qwick Trim works beautifully on a variety of cuts of meat, including whole porterhouse, whole ribeye, and, of course, brisket. more Their Story