Brisket & Meat Trimmer

Brisket & Meat Trimmer

Made in the USA

Full Details

  • Made in the USA: Indianapolis, IN
  • Materials: Handle: Polypropylene; Blade: Stainless steel
  • Care: Dishwasher safe
  • Instructions: For best results, chill meat in the fridge before use to about 38-42 degrees. Hold the meat with one hand and trim with the other hand with the blade parallel to the cutting surface. Take long passes versus chipping away at the fat. For silver skin, score the fat to get below the layer before trimming
  • For use with all fat cap laden meats i.e. brisket, pork shoulder, whole strip loin, whole porterhouse, and whole rib-eye
  • Great for hunters for trimming away silver skin
  • Dimensions: 7" x 3" x 3.5"
  • Weight: 0.5 lb
Made in the USA


4.5 avg. (51 reviews)

08/18/2019 by Patricia L
I’ve been toying with buying but kept putting it off as I was not sure it would do the job. So glad I gave in as I absolutely positively love this purchase. Works fantastic. Wis I would have purchased sooner
Used once so far, LOVE!
07/25/2019 by Robin
I used it to trim ribs and it made such easy work of it I can't wait to use it on something easier!
Worked like a charm
06/27/2019 by Rita
I used to spend a ridiculous amount of time trimming briskets. This gadget made quick and accurate work of it.
06/26/2019 by Laurie
Great for trimming beef
I have a lot of grilling left to do!
06/18/2019 by Edward
This will help with less expensive pieces of meat and their preparation.
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Brisket & Meat Trimmer

Trim fat like a pro. This Made in the USA brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tool’s design allows you to make parallel cuts while keeping one hand on the meat for improved safety. Perfect for both novice and professional cooks, and dishwasher safe.

Qwick Trim

Rob Wheeler developed the Qwick Trim meat trimmer to make the fat-removing job quicker, easier, and safer for the staff at his barbecue catering company in Hawaii. The team there can trim up to 50 briskets a day.

The tool is Made in the USA and is perfect for amateur BBQers, professional chefs, and everyone else in between. Its stainless steel blade is the same as a medical-grade surgical one, so you know you’re getting a precision cut. The sturdy handle allows you to have one hand on the meat (for better grip) as you make parallel passes away from your body with your other hand, removing fat and silver skin with each pass. Qwick Trim works beautifully on a variety of cuts of meat, including whole porterhouse, whole ribeye, and, of course, brisket. more Their Story