This kitchen slicer tool helps make quicker work of cutting awkwardly-shaped foods like cherry tomatoes, grapes, and olives. It’s Made in the USA and gives you a better grip while slicing through foods by holding them in place. It even works on chicken breasts and shrimp.
Made in Erie, Pennsylvania
Instructions: Use a sharp kitchen knife that is 7" or longer. A serrated knife works best for fruits, vegetables, and breads
Non-slip feet prevent tool from sliding on the counter
Lid protects your hand from the knife blade and locks into base for convenient storage
Large capacity can hold 1.5-2 cups of small fruits and vegetables
Also great for making thin, even slices of shrimp, chicken breasts, and other meats
Made in the USA
2" x 6" diameter
80% polypropylene, 20% glass fill
Top-rack dishwasher safe
Frequently Bought Together
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● Since 2008, Grommet has been the place where you get more out of shopping small—from finding ingenious products you never knew about to supporting small bizzes that might be right in your neighborhood.
Cindy Fox had it with slicing tiny, roll-y cherry tomatoes one by one for a salad. So her husband Rob began tinkering to make his own kitchen slicer that did the job faster and easier.
Rapid Slicer is the result of Cindy’s frustration and Rob’s ingenuity. The Made in the USA tool lends a hand when you’re slicing tricky foods—like grapes, cherry tomatoes, olives, and brussel sprouts. It can even help with chicken breast and shrimp, too. Depending on what you’re cutting, using a chef’s knife or serrated blade might work best.
Non-slip feet give the base better grip, and the lid holds foods firmly in place so you can neatly slice through everything in one (easy) pass.