Cindy Fox had it with slicing tiny, roll-y cherry tomatoes one by one for a salad. So her husband Rob began tinkering to make his own kitchen slicer that did the job faster and easier.
Rapid Slicer is the result of Cindy’s frustration and Rob’s ingenuity. The Made in the USA tool lends a hand when you’re slicing tricky foods—like grapes, cherry tomatoes, olives, and brussel sprouts. It can even help with chicken breast and shrimp, too. Depending on what you’re cutting, using a chef’s knife or serrated blade might work best.
Non-slip feet give the base better grip, and the lid holds foods firmly in place so you can neatly slice through everything in one (easy) pass.
