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  • Ravioli Making Gift Box by Repast - 1
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Ravioli Making Gift Box

by Repast

Full Details


  • Made in the USA: California
  • Handmade
Materials
Maple, walnut, pine
Care
Do not put rolling pin in dishwasher or submerge in water. To clean, wipe with a damp rag followed by a dry rag. Re-apply coat of mineral oil every four-six uses with soft cloth
Includes
Each set includes one 7.5" or 17" Repast Supply Co. Fonde Ravioli Rolling Pin, one Ravioli cutter, and one 50 ml. Round Pond Estate Olive Oil, and wooden keepsake box with sliding lid. 7.5" Gift Set includes one 24 oz bag of Bob's Red Mill Semolina Flour; 17" Gift Set includes two 24 oz bags
Dimensions
10" x 8" x 3.5"
Weight
6 lbs

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Made in the USA

Ravioli Making Gift Box

by Repast

$135.00
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Caution

This product is currently out of stock

Shipping Notice

This Repast product is unavailable at this time because the Maker's warehouse has been closed to help prevent the spread of Coronavirus.
As beautiful as it is functional, this ravioli rolling pin is handmade in the U.S. from sustainable hardwood. This wooden keepsake box contains a rolling pin, a ravioli cutter, flour, and olive oil to get you started on your way to making perfect ravioli.
Made in the USA

Michael Finizio

Making homemade ravioli can be intimidating, but it’s easier to master with Repast’s handcrafted rolling pin.

Founder Michael Finizio is an engineer, woodworker, and foodie who loves bringing people together for a meal. (His company is named for the time during which a meal is eaten.) Michael wasn’t impressed with most ravioli rolling pins, so he created his own. Thoughtfully designed, this rolling pin is as much a piece of art as it is a kitchen tool.

Repast believes in sustainable living, so each rolling pin is Made in the USA from hardwood. And for every tree they use, they plant 100 more.

It won’t do everything for you, though—you’ll still need to make your own pasta sheets and filling. Spread filling across two thirds of one pasta sheet, then top with another. As you press the rolling pin firmly across the sheet, you’ll feel like a pasta master, watching deliciously plump ravioli form beneath your hands.