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Bread Serving Board & Dipping Bowl

Bread Serving Board & Dipping Bowl

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Full Details


  • Made in USA: Asheville, NC
  • Certified Sustainable Appalachian cherry wood
  • Finished with a hand-rubbed, all-natural, food-safe finish
  • Serving bowl great for olive oil or dips
  • Clean modern design
  • Please note: Due to the handcrafted nature, each product is unique and may vary
Materials
Board: Cherry wood; Bowl: Stoneware clay
Care
Wipe clean and condition with beesoil when needed. Do not place in dishwasher or soak in water
Includes
One bread board and one dipping bowl
Instructions
Enjoy your favorite bread & olive oil, fruit & dip, or any food with dip
Dimensions
20" x 5.5" x 0.75"
Weight
2.4 lbs
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Reviews


4 avg. (1 reviews)


A lovely piece
01/13/2020 by Nina Anne
This bread server is a lovely addition to your table. It is best with pre-sliced bread, though. You wouldn't want someone to use a knife on it -- that would ruin the wood. So, it's lovely for some slices or even something like a few samosas or a bunch of little carrots with dipping sauce in the bowl.
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Bread Serving Board & Dipping Bowl

This bread serving tray is handcrafted in North Carolina from Certified Sustainable Appalachian cherry wood. It’s hand-rubbed with natural oils and topped with a handmade stoneware bowl for dips. It’s a timeless serving piece that'll delight generations.

Sabbath-Day Woods

Sabbath-Day Woods is helmed by Maker Desmond Suarez. After 18 years in furniture design and manufacturing, he became enamored with clean and durable design styles like Shaker, Danish Modern, and the American Prairie Movement. In 2002, he founded Sabbath-Day Woods in North Carolina. Inspired by his designer and woodworking parents, Desmond has continued the family tradition by partnering with his son Devin. Together, they create hardwood pieces made to last.

Desmond’s commitment to all-natural hardwood and oil finishes is evident in these small-batch serving pieces. He uses Certified Sustainable Appalachian wild cherry wood and makes each one with simplicity and functionality in mind. One is ready for bread, dips, sushi, and other bites. Smooth and sustainable, the boards are designed to delight for generations.
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