Sassafras
Bread Dome
All-natural stoneware designed for home baking · Works best in conventional and convection ovens
Natural bakeware designed for home bread baking. Also ideal for baking vegetables, meat, and other casserole dishes.
- Glazed bottom interior, unglazed lid
- Deep, circular shape ensures even, upward rise and rounded bread shape
- Designed for even distribution of heat and evenly baked bread
- Small vent in lid releases just the right amount of steam to create a crispy crust
- Ideal for the no-knead bread baking method
- Handles for easy carrying
- Stoneware develops patina over time
- Works best in conventional and convection ovens
- Microwave-safe, oven-safe to 500° Fahrenheit
- Made in China
Underrepresented Entrepreneur
Dimensions:
8" x 9.5"
Weight:
9 lbs
Materials:
Superstone, all-natural stoneware
Care:
Hand wash
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Making homemade bread is not nearly as difficult as you may think. In fact, with Sassafras’ Superstone bakers, you can cook breads, pies, pizzas, and meats that taste like they were made in a brick oven.
Founders Nancy and Steven Schwab’s love …
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