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  • Signature Seasoned Herbal Salt Blend Set by Sel Magique - 1
  • Signature Seasoned Herbal Salt Blend Set by Sel Magique - 2
  • Signature Seasoned Herbal Salt Blend Set by Sel Magique - 3
  • Signature Seasoned Herbal Salt Blend Set by Sel Magique - 4

Signature Seasoned Herbal Salt Blend Set

Full Details


  • Unrefined and unprocessed. All products are hand-harvested and batch-blended with herbs in Guérande, France
  • Use on vegetables, meats, salads and more
  • Naturally high mineral content. Less is needed compared to conventional salts
  • Sustainably produced using the sea, sun, and wind
  • Vegetarian, vegan, GMO-free, no preservatives, and gluten-free
  • Made in France
Salt & Pepper Blend ingredients
Sea salt, black peppercorn
Classic Blend ingredients
Sea salt, lavender, thyme, savory, marjoram
Spicy Blend ingredients
Sea salt, thyme, rose peppercorn, chili pepper
Includes
Vial Trio: 1 ounce glass vials of each flavor; 6 Vial Set: Two 1 ounce glass vials of each flavor
Dimensions
Vial Trio: 5.5" x 1.25" x 5.5"; Six Vial Set: 10" x 1.25" x 4"
Weight
Vial Trio: 0.5 lb; Six Vial Set: 1 lb

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Signature Seasoned Herbal Salt Blend Set

$27.95
Type
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Hand-harvested and batch-blended · Use on vegetables, meats, salads and more · High mineral content
The seasoned herbal salt sets feature Sel Magique's signature blends in one ounce glass vials with cork stoppers. All of their products are sustainably produced, hand-harvested, and batch-blended. The naturally high mineral content makes these salts incredibly flavorful in small amounts. Use on vegetables, meats, salads and more.
Small Business Support

Sel Magique

Sel Magique started off as a passion project for founder Matt Murphy, who would bring sea salt back in his suitcase from France because he loved it so much. He started sharing his blends with friends. Their rave reviews encouraged him to start packaging them and thinking bigger. He worked on the logistics and branding and now he’s sharing these delicious blends with us. “Today, it’s still very much a passion project, just more focused. It started with and will always be about the love of great food,” said Matt.
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