You don’t have to be a master baker to make your own delicious bread. All you need to do is crack open a brew and combine it with your choice of delicious SoberDough bread mixes. Stir, bake, and serve. No cooking skills required and it only takes one hour.

Handcrafted in Nashville, Tennessee by mother and son Jordan Mychal and Veronica Hawbaker, these artisan brew quick bread mixes contain 100% all-natural ingredients, fresh herbs, and seasonings. No preservatives or artificial flavoring. SoberDough comes in a variety of distinctive flavors such as Green Chili Cheddar, Roasted Garlic, and Cinnful Raisin as well as more traditional options like Original White and Honey Wheat.

Jordan Mychal has always been interested in business and since his entrepreneurial mom Veronica believes in learning by doing she offered to help Jordan Mychal start a company. Combining Jordan Mychal’s taste for craft beer and Veronica’s passion for cooking, they came up with the idea for SoberDough. True to form, Jordan Mychal enjoys mixing SoberDough with different types of beer to vary the flavor while Veronica suggests adding your own ingredients like sundried tomatoes, olives, or pepperoni. Other bubbly drinks such as non-alcoholic beer, carbonated water, club soda, or sparkling cider can also be substitued. Any way you slice it, SoberDough is easy to bake and sure to please.