Instructions: Add liquid/food to each compartment up to desired fill line. Place and secure lid on top. Set on a flat surface in the freezer. Once frozen, push on the bottom of each compartment to slide out cubes. Place cubes in a freezer bag to store for longer-term
Sturdy food-grade silicone tray for freezing soups, stews, sauces and more
Lid keeps out freezer odors and allows for stacking multiple trays
Souper Cubes was cooked up by four friends in Palo Alto, California who shared a love for soups and a dislike for food waste. Michelle and Jake Sendowski thought up the idea when wandering the prepared section of their local grocery store. They got to talking about making their own chicken soup, but since it was just the two of them there would be way too much left over. Jake thought they could freeze it, but Michelle said there was nothing useful to freeze it in. Jake searched the internet that night and Michelle was right. There was nothing. So Jake got to work building a CAD model of just what they were looking for. They then asked Jake’s friend Sasan Salek, who worked in production and sourcing, and their neighbor Shaun Saperstein, who worked in design and storytelling to join them. Together, the team created a smarter way to freeze soup, stock, broths, and sauces.