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  • 3 Color Thermometer by SteakChamp - 1
  • 3 Color Thermometer by SteakChamp - 2
  • 3 Color Thermometer by SteakChamp - 3
  • 3 Color Thermometer by SteakChamp - 4
  • 3 Color Thermometer by SteakChamp - 5
  • 3 Color Thermometer by SteakChamp - 6

3 Color Thermometer

Full Details


  • To use, insert the cordless stainless steel probe sidewise into your raw steak and place it on the grill/ frying pan
  • Color-coded LED flashing light tells you when steak is cooked to your preference
  • When the flash starts, remove steak from heat.When flashing signal stops, your meat is ready to enjoy
  • Green flash: Medium rare (125° F); Yellow: Medium (140° F); Red: Medium well (153° F)
  • One device can monitor multiple steaks
  • Accurate, safe, and hygienic way to prepare great-tasting beef, pork, fish, game, or poultry
  • Cooking guide included in packaging
  • Heat-resistant up to 900° Fahrenheit
  • Can also be used in a frying pan or oven/broiler
  • Built-in battery is designed to last up to 20 years based on cooking one steak per week
  • Auto-off function
  • Not recommended for steaks under 1" thick
  • Made in China
Materials
Stainless steel
Care
Hand wash only
Dimensions
3.4" x 0.2" x 0.2"
Weight
0.03 lb

Reviews
4.5 avg. (35 reviews)


3 Color Thermometer

starting at $49.95

This patented steak thermometer uses three LED lights to tell you when the steak is medium rare, medium, and medium well. No more guessing and no more raw or overdone meat. Get your steak exactly right, every time with SteakChamp. (Works on grill, oven, or stovetop and with duck, fish, and game, too.)

Uli Scherraus

To cook a steak perfectly, you need the ideal balance between time and heat. It’s an art form . . . and SteakChamp makes you a top-notch steak artist.

This patented steak thermometer uses an innovative three-light system to tell you when a steak is prepared just how you like it.

Simply turn on the thermometer with the activator, then insert into your steak. SteakChamp flashes different colors to let you know when your steak is about to be cooked medium rare, medium, or medium well. Then, when it starts to flash in double-time, the steak is ready to be removed from the heat. Boom. No more guesswork, no need to read the temperature on a meat thermometer, no more raw or charred meat.

German-born inventor Uli Sherraus and his team talked with food scientists and barbecue champions. And they also cooked more than 750 steaks to get the technology just right. The high-precision, intelligent measuring electronics they created take the core area temperature of the meat at several points along the probe. The result? A perfectly cooked steak. Or fish, duck, and wild game—it works for them, too.

Whether you cook it on the grill, in a pan, or in the oven, get your meat exactly right every time.