It is best to store the caramels in a cool, dry place and eat within 60 days.They can be refrigerated or frozen for longer storage
16 pieces in the half-pound box; 32 pieces in the one-pound box
Mixed Sampler contains 4 of each flavor in the one pound box and 2 of each in the half-pound box
Dark Chocolate & Salted Pecan
Dark chocolate and freshly roasted salted pecans are embedded in our luscious caramel, a truly beautiful threesome. Ingredients: Cream, pure cane sugar, butter, corn syrup, cane syrup, dark chocolate, pecan halves, vanilla bean, and sea salt
Jules of Paris
We've taken our luscious caramel and blended it with rich dark chocolate then crowned it with Fleur de Sel. It is so good we had to tip our hats to the city with the world's most wonderful sweets—Paris! Ingredients: Cream, pure cane sugar, butter, corn syrup, cane syrup, dark chocolate, vanilla bean, and sea salt
This classic dessert lends itself beautifully to our caramels. The first bite gives you a taste of caramel, and then the banana flavor quietly surfaces to fill your mouth with the true taste of Bananas Foster. Ingredients: Cream, pure cane sugar, butter, corn syrup, cane syrup, banana liqueur, vanilla bean, and sea salt
Fleur de Sel
We've taken our Vanilla caramel and furnished it with Fleur de Sel. French sea salt on our caramel is like turning up the volume of your favorite song. This flavor is the one caramel lovers have to have. Ingredients: Cream, pure cane sugar, butter, corn syrup, cane syrup, Fleur de Sel, and vanilla bean
An uttery soft, melt-in-your-mouth, old-fashioned caramel. This is the genuine thing. Ingredients: Cream, pure cane sugar, butter, corn syrup, cane syrup, vanilla bean, and sea salt
Our Vanilla caramel blended with rich Italian espresso. A satisfying and indulgent taste of Italy. Ingredients: Cream, pure cane sugar, butter, corn syrup, cane syrup, Italian espresso, vanilla bean, and sea salt
Our Vanilla caramel infused with all the sunshine glory of Sicilian citrus. Ingredients: Cream, pure cane sugar, butter, corn syrup, cane syrup, Sicilian orange essence, vanilla bean, and sea salt
Caramel Apple Tart (available only in the fall)
This one's all about the holiday season. Think warm heritage apple pie rolled up in a buttery caramel. You'll love the way the apple and spice flavors open up with each bite. The complexity is truly intriguing! Try some and pass them around. You'll be back for more. Ingredients: Cream, pure cane sugar, butter, corn syrup, cane syrup, apple flavoring, vanilla bean, and sea salt
From Town Hall Scotch Ale to the Beer & Pretzel caramel, to the chocolate sourced in Switzerland for the Dark Chocolate, Sweet Jules has selected special flavorings and created caramels for the discriminating palate.
It seems only fair to warn you about the dangers of Sweet Jules caramels. Your generous nature and inclination to share might vanish soon after you’ve bitten into one. You may find yourself wanting to hoard these rich, buttery treats and savor each silky, melt-in-your-mouth bite in solitude.
You can blame Hope Klocker and Jules Vranian, two sisters born into a family of culinary pros and restaurateurs, for bringing out your selfish side. If they hadn’t insisted on using only natural ingredients, sourced from around the world, maybe you’d be more inclined to share. But blending caramel with dark chocolate and Fleur de Sel salt is just asking for solitary enjoyment. Classic vanilla bean, glorious Sicilian orange, and decadent bananas foster are equally tempting. And their caramels infused with the taste of craft beer and salty pretzels? Sure, the flavor screams party but we still didn’t want to part with them.
So don’t worry if you’re less than generous with your Sweet Jules caramels. We won’t judge you. We know the feeling.