These pie-making tools will make your pastries picture-perfect. The pastry stamps imprint spritely patterns to pie edges, while the wheel decorator whirs around to embed a braided impression along the crust. The lattice cutter creates perfectly scalloped strips for lovely layering.
- Instructions: Press the stamp into the crust and continue around edge of pie using the guide to line up the next position
- Pastry stamps include three designs
- Create impressive looking crusts and lattices quickly and easily
- Great for use with pies, tarts, pasta, quiches, fondant, and dough
- Made in China
that’s unlike anything.