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Silicone Pie Crust Shield

Silicone Pie Crust Shield

Independent Maker
Underrepresented Entrepreneur

Full Details


  • Instructions: Place the pie shield over the rim of your pie crust before baking
  • Adjusts to fit dishes from 8"-11.5"
  • Faster, easier, and more economical than tin foil
  • Heat-resistant up to 500° Fahrenheit
  • Design makes it easy to use and flexible material for storage
  • Silicone material won't stick to crust
  • For regular and rimmed pie dishes
  • Caution: Pie crust shield will get hot during use, handle with care
  • Made in China
Materials
Silicone
Care
Dishwasher safe
Dimensions
0.25" x 8"-11.5" adjustable diameter
Weight
0.2 lb
Independent Maker
Underrepresented Entrepreneur

Reviews


4.5 avg. (2 reviews)


Great product
10/22/2019 by Cathy
I used the Silicone Pie Crust Shield for the first time today and it worked great. My pear pie crust and chicken pot pie crust was evenly browned. My pie plates are 12” in diameter, so the shields were just a tad short to lock into place. However, I was able to secure the end into the tab successfully. This sure beats struggling with tin foil to cover the edges. Also, I ran these on the top rack of my dishwasher before using because I have experienced a chemical odor when baking with silicone products. There was no odor at all with the shields. I bought a set as a gift for a friend who loves to bake.
Perfect crust
10/20/2019 by Judy
I got tired of balancing aluminum foil. This works great.
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Silicone Pie Crust Shield

This silicone pie crust shield puts a damper on burnt edges. Simply place it over the rim of your pie crust before baking. The flexible, heat-resistant material adjusts to fit the size of your pie from 8"-11.5”, and is a quick and hassle-free substitute for tin foil. Works with both rimmed and regular pie dishes.

Talisman Designs

Talisman Designs started in the kitchen of Maker Katherine Waymire, who started making wine accessories and soon expanded to creative kitchen gadgets. These pie-making tools continue that fresh-cooked tradition.

From a perfectly baked crust to a lovely latticed finish, these helpful tools cover all the pie-centric jobs. The circle cutting guide ensures a precise circle to get you started off on the right foot, while the pie shield keeps your crusts golden brown (and never burnt) without the hassle of tin foil. Decorating tools—a pastry wheel decorator, lattice cutter, and stamps—add beautiful imprints to your crusts and dough strips for a delightful finishing touch.
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