Instructions: Simply fill the cylinder with quarter cup of water, add the egg, and snap on the top cap. Shake the Negg in an up and downward motion with enough force so that the egg strikes the top and bottom caps. After about 4-12 shakes you will be able to easily slide the egg out of its shell
Easy snap-on top and bottom
Clear body that allows the user to follow the progress of the egg
Fits comfortably in one hand for ease of use
Please note: Do not use with hot eggs. Let eggs cool under ice bath or in the refrigerator before use
Materials: BPA-free plastic, acrylic
Care: Hand wash with soap and warm water
Includes: One egg peeler, instructions, and recipe leaflet
Cold water and some shaking is all it takes for this hardboiled egg peeler to work. It’s a Made in the USA kitchen hero that conquers a dreaded chore sleekly.
Maker Bonnie Tyler signed up to bring deviled eggs to a party and—after a failed attempt at peeling—showed up with a bag of potato chips instead. After some prototyping and research at her local library, she cracked a solution.
Bonnie combined the elements of industrial peeling (i.e., vibration, movement, and water) to create something small, portable, and easy to use at home. That’s how The Negg was hatched. She even managed to get it manufactured in Connecticut, her own backyard.
Now you can de-shell your eggs with just cold water and a little bit of effort.