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  • Smoking Pouch & Wood Chips Set by The Smokist™ - 1
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Smoking Pouch & Wood Chips Set

Full Details


  • Instructions: Fill the closable smoking pouch with the included wood chips and place it on the cooking grate of a hot grill. The smoldering wood chips within the smoking pouch will fill the interior of the grill with flavor-imparting smoke. The pouch will smoke for 15-30 minutes
  • Each bag yields 7-10 uses in the smoking pouch
  • Adds natural smoke flavor to your food
  • Wood chips are dried to optimized moisture content for smoking
  • Smoking pouch is made of durable, non-rust steel
  • Pouch works with wood pellets as well as wood chips
  • Please note: Do not touch any part of the hot smoking pouch when in use as you may risk burning yourself. Discoloration may occur after first use
  • Made in United States
Materials
Wood chips: mesquite, hickory, and apple wood chips; Smoking pouch: 100% stainless steel
Includes
Three bags with 160 cubic inches (11 cups) each of wood chips (one mesquite, one apple, and one hickory), and one smoking pouch
Dimensions
9" x 9" x 12"
Weight
6 lbs

Reviews
5 avg. (15 reviews)


Made in the USA

Smoking Pouch & Wood Chips Set

$42.00

Adds natural smoke flavor to food · Stainless steel pouch · Reusable and versatile and work with any grilled foods
A smoking pouch and wood chips set is the solution to smoky-tasty grilled foods. The durable stainless steel pouch is filled with the included mesquite, apple, or hickory wood chips. As the pouch heats, chips smolder white smoke, infusing food with flavor without extra effort.
Made in the USA

The Smokist™

The Smokist comes from Georgia grillmaster and woodworker Randy Branch. An expert in creating the perfect wood aroma, Randy channeled his talents into designing a compact and long-lasting smoker for the grill. The Smokist works on any grill, even small ones. Fill the non-rusting, stainless steel pouch with mesquite, hickory, or applewood chips to add smoky goodness to your grillables, from beef and pork to chicken and fish or veggies. It begins smoking as the grill heats, but the dried wood chips won’t catch fire, thanks to fine metal mesh that restricts airflow and lets the chips smolder for longer. The smoke created is white and clean, infusing food with natural flavor that will leave guests lining up for seconds.