The Smokist comes from Georgia grillmaster and woodworker Randy Branch. An expert in creating the perfect wood aroma, Randy channeled his talents into designing a compact and long-lasting smoker for the grill.

The Smokist works on any grill, even small ones. Fill the non-rusting, stainless steel pouch with mesquite, hickory, or applewood chips to add smoky goodness to your grillables, from beef and pork to chicken and fish or veggies. It begins smoking as the grill heats, but the dried wood chips won’t catch fire, thanks to fine metal mesh that restricts airflow and lets the chips smolder for longer. The smoke created is white and clean, infusing food with natural flavor that will leave guests lining up for seconds.