Gluten-free with no sugar added · Kosher · Non-GMO
Made in San Francisco, California
Tahitian Vanilla Extract is sweeter, fruitier, and has less natural vanillin than Bourbon or Mexican vanilla. It has a cherry-like, licorice, or raisiny taste, with a floral fragrance
Especially nice in fruit compotes and desserts, as well as in sauces for poultry, seafood and wild game
Its high heliotropin content makes it a good stomach calmative
The founder's passion for vanilla extends to the farmers she sources her beans from—by supporting farms that pay fair wages and advocating for better working and living conditions
This vanilla extract is an affordable luxury that will make a difference not only in your baking and cooking, but also in the lives of the people who cultivate the vanilla beans from which it is made
Store in a cool, dark place, such as a pantry cupboard. Do not refrigerate
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If you’ve never experienced pure, all-natural vanilla, you haven’t really experienced vanilla. Genuine vanilla extracts will spoil you for the weaker supermarket substitutes many of us grew up using.
No one understands this better than Patricia…
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