Full Details
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Madagascar Bourbon Vanilla Extract has the traditional flavor that we associate with vanilla ice cream and other vanilla flavored desserts and beverages. (Note: Not made from Bourbon whiskey)
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Tahitian Vanilla Extract is sweeter and fruitier, and has less natural vanillin than Bourbon or Mexican vanilla. It has a cherry-like, licorice, or “raisiny” taste and floral fragrance. Tahitian vanilla is especially nice in fruit compotes and desserts, as well as in sauces for poultry, seafood, and wild game. Tahitian vanilla's high heliotropin content makes it a good stomach calmative
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Mexican Vanilla Extract is a very smooth, creamy, spicy vanilla. It's especially good in desserts made without heat or with a short cooking time. Dark chocolate, cream desserts, alcoholic and non-alcoholic beverages, ethnic foods, and wild game, poultry, or meat all benefit from Mexican vanilla
Ingredients
Purified water, sugar cane alcohol (35%), premium vanilla bean extractives. No artificial ingredients. Gluten-free
Fluid content
8 fl oz
Dimensions
8.5" x 2" diameter
Weight
0.875 lb
Reviews
5 avg. (7 reviews)
Your Review
Excellent quality at a fair price
I make salted whiskey caramels and was in need of some vanilla. I decided to give this a try and I'm very pleased with the results. It appears to be an excellent vanilla at a very good price point. I'll definitely be ordering more!
Good
Nice Vanilla
Wonderful flavor
I've ordered this product twice now via the Grommet. It's very aromatic and delicious!
Tahitian Vanilla
Very flavorful. Definitely the best flavored vanilla I have ever tasted or used. Love it. I must try the other vanillas.
Pure Vanilla
I was so pleased to find this and at a reasonable price. Have already used it and plan to use it many more times.
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Spice things up with pure vanilla flavor—deep, rich, and full—made from sustainably grown, Fair Trade vanilla beans. Each extract boasts its own distinct flavors from its growing region. Mexican is creamy and spicy, Tahitian is fruitier and more floral, and Madagascar Bourbon is the scent and taste most commonly recognized as traditional vanilla.
If you’ve never experienced pure, all-natural vanilla, you haven’t really experienced vanilla. Genuine vanilla extracts will spoil you for the weaker supermarket substitutes many of us grew up using.
No one understands this better than Patricia Rain, who’s known as the Vanilla Queen in tropical regions where the spice is cultivated. Patricia’s interest in vanilla started with culinary curiosity and lead to her becoming a renowned author, advocate, and provider of the best quality vanilla you can find.
Patricia’s passion for vanilla extends to the farmers she sources her beans from—by supporting Fair Trade farms that pay fair wages and advocating for better working and living conditions.
Patricia and The Vanilla Company offer pure vanilla goods that celebrate the unique local characteristics of each area’s crop. The vanilla extracts and powder are an affordable luxury that will make a difference not only in your baking and cooking, but also in the lives of the people who cultivate them.
No one understands this better than Patricia Rain, who’s known as the Vanilla Queen in tropical regions where the spice is cultivated. Patricia’s interest in vanilla started with culinary curiosity and lead to her becoming a renowned author, advocate, and provider of the best quality vanilla you can find.
Patricia’s passion for vanilla extends to the farmers she sources her beans from—by supporting Fair Trade farms that pay fair wages and advocating for better working and living conditions.
Patricia and The Vanilla Company offer pure vanilla goods that celebrate the unique local characteristics of each area’s crop. The vanilla extracts and powder are an affordable luxury that will make a difference not only in your baking and cooking, but also in the lives of the people who cultivate them.
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