The kitchen tools from Toadfish are built to handle seafood better and make prep jobs go more smoothly—which fits perfectly with Maker Casey Davidson’s South Carolina location and his team’s passion for preserving coastal habitats. Toadfish gives back to the ocean in a big way by replanting 10 square feet of oyster beds for every tool sold and by recycling not only oyster shells, but their tools too. As coastal populations continue to grow, so does the amount of pollution and run-off created. Oysters help to filter ocean water and their efforts are more important now than ever. The three-in-one shrimp cleaner, oyster shucker knife, cut-resistant shucking cloth, and fish spatula are made by folks with firsthand experience dealing with tough shells and delicate proteins. The quality of the tools speaks to Toadfish’s commitment to making it easier to enjoy seafood, and their commitment to coastal areas shows how much the sea means to them.