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  • Deluxe Cheese Making Kit by Urban Cheesecraft - 1
  • Deluxe Cheese Making Kit by Urban Cheesecraft - 2
  • Deluxe Cheese Making Kit by Urban Cheesecraft - 3

Deluxe Cheese Making Kit

Full Details

  • Made in the USA: Portland, OR
  • Kit makes 8 batches of mozzarella, burrata, string cheese, goat cheese, ricotta, paneer, queso blanco, or farmers' cheese. A batch weighs 1-1.5 lbs, except for goat cheese, which will weigh about 8 oz
  • Just add milk and a few common kitchen supplies like a colander, pot, spoon, and measuring utensils
  • Gluten-free and vegetarian friendly
  • Shelf life up to 2 years
  • Please note: Food items are packaged in a room where wheat, soy, corn, nuts, and other food allergens may be processed
Gluten-free vegetarian rennet, gluten-free citric acid, non-iodized fine flake cheese salt
Salt, citric acid, rennet, metal probe thermometer, unbleached cotton cheesecloth, fine mesh, cheese forms, instruction booklet
Store rennet tablets in the freezer after opening. Store remainder of ingredients in a dry pantry
8" x 5" x 3"
0.75 lb

4 avg. (4 reviews)

Made in the USA
Small Business Support
Underrepresented Entrepreneur

Deluxe Cheese Making Kit

starting at $50.00
Make up to eight different cheeses · Gluten-free · Vegetarian friendly
This kit is for the true cheese lover. It comes stocked with everything you need to make burrata, mozzarella, string cheese, paneer, queso blanco, goat cheese, ricotta, and farmers' cheese, all in under one hour. Made in the USA.
Made in the USA
Small Business Support
Underrepresented Entrepreneur

Urban Cheesecraft

When Claudia Lucero set out to try her hand at cheesemaking, she was surprised at how difficult it was to find supplies and overwhelmed by some of the special equipment that some recipes required. After all, cheesemaking has been going on for centuries. Should it really be this complicated to try in a modern home? None of us has calibrated presses, humidity gauges, and acidity testers in our home kitchens. After lots of research and perseverance, Claudia refined her own techniques for making fresh cheeses that don’t require aging and can be made at home with little or no special equipment. Now she’s sharing her experience with fellow aspiring cheesemakers. With an Urban Cheesecraft DIY Cheese Kit, all you need is a gallon of pasteurized milk (not ultra-pasteurized). The kits include the rest of the supplies such as cheesecloth, a dairy thermometer, vegetarian rennet, citric acid, and cheese salt. (Supplies vary depending on the kit you choose.) Just follow the instructions, and in about an hour, you’ll have fresh mozzarella, ricotta, queso blanco, paneer, or goat cheese. Once you get the hang of it, you can have fun experimenting with different spices, shapes, and recipes. Your taste buds will love the effort.
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