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Goat Cheese (Chevre) - 8 batches

Goat Cheese (Chevre) - 8 batches

Made in the USA
Underrepresented Entrepreneur

Full Details

  • Made in the USA: Portland, OR
  • You do not need raw milk to make cheese. You can use regular pasteurized milk from the grocery store as long as it is not ultra-pasteurized or UHT, ultra-heat pasteurized
  • Each kit makes 8 batches of cheese, each about 1.5 pounds
  • Shelf life for each kit is 5 years
  • Kit Includes: Instruction booklet, 2 traditional goat cheese molds, fine cheesecloth, dairy thermometer, citric acid, cheese salt
  • Dimensions (in packaging): 6" x 4" x 4"
  • Weight: 0.9 lb
Made in the USA
Underrepresented Entrepreneur


4 avg. (23 reviews)

maybe/maybe not
06/25/2019 by Christine
I am having difficulty obtaining one essential ingredient - raw goat milk. If it turns out it's impossible to get raw goat milk, than the kit is useless!
Not Worth The Trouble!
05/15/2019 by Veronica
I bought this kit as a gift for my cheese loving granddaughter, who is a college freshman. On one of her weekends home she decides to make the cheese, with the help of her mom. Both sadly reported to me: it was too much work for " cheese that didn't taste like goat cheese." In addition to the fact, they had to find goat's milk to begin the process!
It was a gift so not sure
02/14/2019 by Carol
07/26/2018 by Molly
Really good and easy to make. I’d buy it again.
Fun and delicious!
05/16/2018 by Emmie
So much fun, and you get to enjoy how delicious it all is when you’re done. The Parmesan is great as well. The only reason it didn’t rate a 5 out of 5 is that it was darn near impossible to find goats milk where we were living at the time.
of 5
Goat Cheese (Chevre) - 8 batches

Includes everything you need to make Goat Cheese. Easy-to-follow instructions and materials. Just add pasteurized milk, eat cheese in about one hour.

Urban Cheesecraft

When Claudia Lucero set out to try her hand at cheesemaking, she was surprised at how difficult it was to find supplies and overwhelmed by some of the special equipment that some recipes required. After all, cheesemaking has been going on for centuries. Should it really be this complicated to try in a modern home? None of us has calibrated presses, humidity gauges, and acidity testers in our home kitchens.

After lots of research and perseverance, Claudia refined her own techniques for making fresh cheeses that don’t require aging and can be made at home with little or no special equipment. Now she’s sharing her experience with fellow aspiring cheesemakers.

With an Urban Cheesecraft DIY Cheese Kit, all you need is a gallon of pasteurized milk (not ultra-pasteurized). The kits include the rest of the supplies such as cheesecloth, a dairy thermometer, vegetarian rennet, citric acid, and cheese salt. (Supplies vary depending on the kit you choose.) Just follow the instructions, and in about an hour, you’ll have fresh mozzarella, ricotta, queso blanco, paneer, or goat cheese. Once you get the hang of it, you can have fun experimenting with different spices, shapes, and recipes. Your taste buds will love the effort. more Their Story