Goat Cheese (Chevre) - 8 batches

By Urban Cheesecraft

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Includes everything you need to make Goat Cheese. Easy-to-follow instructions and materials. Just add pasteurized milk, eat cheese in about one hour.

  • Made in the USA: Portland, OR
  • Kit Includes: Instruction booklet, 2 traditional goat cheese molds, fine cheesecloth, dairy thermometer, citric acid, cheese salt
  •  You do not need raw milk to make cheese. You can use regular pasteurized milk from the grocery store as long as it is not ultra-pasteurized or UHT, ultra-heat pasteurized
  • Each kit makes 8 batches of cheese, each about 1.5 pounds
  • Shelf life for each kit is 5 years
  • Dimensions (in packaging): 6" x 4" x 4"
  • Weight: 0.9 lb.

23 Reviews (4.2 out of 5 Grommets)

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7/26/2018 by Molly

Really good and easy to make. I’d buy it again.


No Need to Dust Off Your Science Kit!

2/9/2016 by Jon

Looks like a fun and economical introduction to the high-stakes big money world of cheese making



1/16/2016 by Tammy

Made this on a girls night out party...four of us...I watched. So easy...fun...and delicious.


fun and tastes good

1/6/2016 by David

Meant as something could do with wife or other couple for fun. Wife couldn't wait and made first batch last evening. Good cheese and she promisesomises next batch will be even better.More > < Less



6/7/2015 by Michael

The product was a big hit! It was a bday gift for my fiancé and she loved it! She's wanted to make her own cheese for a while and it was super simple to do and to add your own personal touches to as well. I would definitely recommend this to any cheese lover.More > < Less

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Urban Cheesecraft - DIY Cheese Kits

About Urban Cheesecraft

Cheese Making 101

When Claudia Lucero set out to try her hand at cheesemaking, she was surprised at how difficult it was to find supplies and overwhelmed by some of the special equipment that some recipes required. After all, cheesemaking has been going on for centuries. Should it really be this complicated to try in a modern home? None of us has calibrated presses, humidity gauges, and acidity testers in our home kitchens.

After lots of research and perseverance, Claudia refined her own techniques for making fresh cheeses that don’t require aging and can be made at home with little or no special equipment. Now she’s sharing her experience with fellow aspiring cheesemakers.

With an Urban Cheesecraft DIY Cheese Kit, all you need is a gallon of pasteurized milk (not ultra-pasteurized). The kits include the rest of the supplies such as cheesecloth, a dairy thermometer, vegetarian rennet, citric acid, and cheese salt. (Supplies vary depending on the kit you choose.) Just follow the instructions, and in about an hour, you’ll have fresh mozzarella, ricotta, queso blanco, paneer, or goat cheese. Once you get the hang of it, you can have fun experimenting with different spices, shapes, and recipes. Your taste buds will love the effort.