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Mozzarella & Ricotta - 8 batches Mozzarella & Ricotta - 8 batches

Mozzarella & Ricotta - 8 batches

Made in the USA
Underrepresented Entrepreneur

Full Details


  • Made in the USA: Portland, OR
  • You do not need raw milk to make cheese. You can use regular pasteurized milk from the grocery store as long as it is not ultra-pasteurized or UHT, ultra-heat pasteurized
  • Each kit makes 8 batches of cheese, each about 1.5 lbs
  • Shelf life for each kit is 2 years, with an additional 3 years if you store the rennet tablets in the freezer after purchase
  • Kit includes: 2 instruction booklets, fine cheesecloth, dairy thermometer, vegetable rennet tablets, citric acid, cheese salt
  • Dimensions (in packaging): 6" x 4" x 4"
  • Weight: 0.81 lb
Made in the USA
Underrepresented Entrepreneur

Reviews


4.5 avg. (23 reviews)


Unable to assess
02/13/2019 by Russell
Unable to find suitable milk to use
Thermometer was broken
01/11/2019 by Christine
I’m so sad about this. We were all excited to get our cheese making kit and were halfway through the process when we realized the thermometer is defective. It’s off by 20 degrees so the cheese didn’t work and now we need a new thermometer and milk to make the rest of it!
Yummy
07/26/2018 by Molly
This was delicious and easy to make!
Cheesy
07/25/2018 by Gwen
Great gift... my daughter loved it!
Inspired Chef
06/18/2018 by Lisa
For those that always reminisce @ how great fresh Italian cheese is at the last restaraunt was ... We'll be prepping Ricotta next
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Mozzarella & Ricotta - 8 batches

Includes everything you need to make Mozzarella or Ricotta Cheese. Easy-to-follow instructions and materials. Just add pasteurized milk, eat cheese in about one hour.

Urban Cheesecraft

When Claudia Lucero set out to try her hand at cheesemaking, she was surprised at how difficult it was to find supplies and overwhelmed by some of the special equipment that some recipes required. After all, cheesemaking has been going on for centuries. Should it really be this complicated to try in a modern home? None of us has calibrated presses, humidity gauges, and acidity testers in our home kitchens.

After lots of research and perseverance, Claudia refined her own techniques for making fresh cheeses that don’t require aging and can be made at home with little or no special equipment. Now she’s sharing her experience with fellow aspiring cheesemakers.

With an Urban Cheesecraft DIY Cheese Kit, all you need is a gallon of pasteurized milk (not ultra-pasteurized). The kits include the rest of the supplies such as cheesecloth, a dairy thermometer, vegetarian rennet, citric acid, and cheese salt. (Supplies vary depending on the kit you choose.) Just follow the instructions, and in about an hour, you’ll have fresh mozzarella, ricotta, queso blanco, paneer, or goat cheese. Once you get the hang of it, you can have fun experimenting with different spices, shapes, and recipes. Your taste buds will love the effort.
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