Make mozzarella, ricotta, and farmers' cheese · Gluten-free · Vegetarian friendly
Travel to Italy right from your kitchen with your very own homemade mozzarella, ricotta, and rustic farmers' cheese. Enjoy your fresh cheese in less than one hour. Made in the USA.
Made in Portland, Oregon
Kit makes four batches of cheese. A batch weighs 1-1.5 lbs
Just add milk and a few common kitchen supplies like a colander, pot, spoon, and measuring utensils
Designed for cooks of all levels
Gluten-free and vegetarian friendly
Shelf life up to 2 years
Please note: Food items are packaged in a room where wheat, soy, corn, nuts, and other food allergens may be processed
Made in the USA
Salt, citric acid, rennet, metal probe thermometer, unbleached cotton cheesecloth, fine mesh, instruction booklet
5" x 5" x 2"
Gluten-free vegetarian rennet, gluten-free citric acid, non-iodized fine flake cheese salt, gluten-free citric acid, non-iodized fine flake cheese salt
Store rennet tablets in the freezer after opening. Store remainder of ingredients in a dry pantry
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When Claudia Lucero set out to try her hand at cheesemaking, she was surprised at how difficult it was to find supplies and overwhelmed by some of the special equipment that some recipes required. After all, cheesemaking has been going on for centur…