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Oven Cover

by Uuni

Full Details

  • For use in conjunction with Uuni Wood-Fired or Multi-Fueled Stove
  • Made in China
Do not use the cover until the Uuni is completely cool and there is no burning ash in the grate
Wood Fired: 15.7" x 12.2" x 2.4"; Multi-Fueled: 16.1" x 9.8" x 2.4"
Wood Fired: 0.88 lb; Multi-Fueled: 1.5 lbs

4 avg. (4 reviews)

Great little compact pizza oven
02/14/2019 by MIKE
The best part of this oven is the "fuel". I already have a wood pellet smoker so this is perfect. You don't need electricity, coal, propane, anything like that. You just need a little baggy of wood pellets, and you can be making pizza ANYWHERE. Tweaking the settings may take some time (I BURNED my second pizza in less than 2 minutes ... that's how hot it can get).
Sunni 3 cover
01/17/2018 by Cindy
I'm not sure what to think about this cover ... What to do when it's portable, to carry the detached chimney and not let it get scratched. Chimney stack on the cover only thing I could figure out is to pull it wrong side in and lay in the bottom of the carrier then add the oven to the bag. No instructions and still a loose chimney to contend with. Possibly you could have a detached chimney sleeve and then reattach chimney while being a cover with grommet flaps to keep the elements out. Thank You Cindy Hanna
Only useful for 1/2 intended purposes.
12/31/2017 by Erik
Really only useful as a cover. It’s designed to leave the chimney on when you move the stove, pretty impractical for actually “taking your stove on the go.” A separate design for a bag would be better, and the product pictures don’t reveal enough details. Would not buy again.
uuni 3
05/11/2017 by natalie
I bought this for my husband…Its fabulous! we are having a blast cooking . Easy to assemble. Great pizza!
of 1

Oven Cover

by Uuni

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Protects an outdoor oven from the elements · Easier carrying and storing
Protect your outdoor oven from the elements (once it’s cooled, of course).

Kevin Brown

of Uuni
Uuni Founder Kristian Tapaninaho first created smartly reinvented wood-fired pizza ovens back in 2011, when he wanted to take his made-at-home pizzas to the next (easier and tastier) level.

His latest oven, The Ooni Koda, is a portable iteration of that same sleek, super-fast design. This multi-fuel oven heats up to 932 degrees in 20 minutes and cooks a pizza in just one minute. (One minute to pizza time? Yes, please.)

The stainless steel ovens are sized to cook a variety of high temperature dishes, like casseroles, meats, roast veggies, and even loaves of bread. And they run on charcoal, wood, or wood pellets.

We’ve been fans of Uuni’s deliciously fast pizzas from the get-go, and we think foodies, hosts, and even culinary beginners will appreciate how these updated ovens elevate even the simplest backyard meal.