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Handpicked collections from the Grommet team

  • Large Embossing Rolling Pin by Valek - 1
  • Large Embossing Rolling Pin by Valek - 2
  • Large Embossing Rolling Pin by Valek - 3
  • Large Embossing Rolling Pin by Valek - 4
  • Large Embossing Rolling Pin by Valek - 5
  • Large Embossing Rolling Pin by Valek - 6

Large Embossing Rolling Pin

by Valek

Full Details


  • Intricate engraved detail and durably constructed
  • Please note: Due to the natural wood material used to make this product, there might appear to be differences in pin color. Wood grain and small fissures may be present
  • For best embossing results when baking, do not use recipe with any leavener or acid
  • Made in Poland
Materials
100% bbeech wood
Care
Do not wash in a dishwasher and avoid prolonged contact with water. Wash with soap and warm water, then immediately dry with cloth
Dimensions
17.71" x 2.36" diameter
Weight
1.32 lbs

Reviews
4.5 avg. (22 reviews)


Small Business Support

Large Embossing Rolling Pin

by Valek

starting at $40.00
Design
choose option
The intricate grooves on this larger embossing rolling pin put ornate patterns on your baked goods. Each heirloom-quality pin is made from laser-cut beech wood. You’re only a roll away from giving your treats a professional-looking finish.
Small Business Support

Monika Tuszakowska

Made in Poland, Valek wooden rolling pins are a roll in the right direction. They give your baked creations an ornate finish.

Roll the pin over fresh dough once. The laser-cut grooves on the beech wood emboss intricate designs. So when you take your cookies or pies out of the oven, the indentations transform into crisp golden patterns. You can even use one of the pins on fondant to make a finished cake look bakery bought.

Maker Zuzia Kozerska really enjoys baking but wanted to achieve professional-looking decorations in less time. Her sister pointed her in the direction of some vintage rolling pins, which explains why Valek’s pins have an heirloom air to them.

Countless batches of cookies and pastries later, Zuzia fine tuned the recipe to effective embossing with her final design. Now anyone can embellish their baking, beautifully.