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Vejibag
Organic Produce Storage Bag

Keeps vegetables fresher for longer · Grown and sewn in the USA



Plastic bags are no match for the Vejibag, an ingenious produce keeper that’s made of American-grown organic cotton. This sustainable vegetable bag gives produce the humidity it needs, keeping it fresh and crisp far longer than plastic. A beautiful, natural product for better eating.

  • The organic cotton wicks away moisture to prevent rot and slime
  • Vegetables stay crisp for up to two weeks
  • Use on salad greens, carrots, broccoli, spinach, Swiss chard, kale, celery, eggplant, beets, sprouts, mushrooms, asparagus, green beans, zucchini, and other veggies
  • To use, wet the bag with cold water and wring. Rinse your veggies and shake off excess water. Put the damp veggies in the bag, store in the refrigerator, and enjoy
  • Vejibags are cut and stitched at Opportunity Threads, a worker-owned business in Morganton, North Carolina that employs and offers business ownership opportunities to Mayan immigrants
Made in the USA
Underrepresented Entrepreneur

Dimensions:

Standard: 11" x 0.31" x 12"; Long: 11" x 0.31" x 17.5"; Extra Large: 14" x 0.31" x 17"

Weight:

Standard: 0.2 lb; Long: 0.28 lb; Extra Large: 0.37 lb

Materials:

100% U.S. organic cotton

Care:

Machine washable. Can be placed in dryer. Care instructions included

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Vejibag

Organic gardener Sally Erickson couldn’t bear the thought of selling her homegrown greens in plastic bags. She knew that fresh produce needs humidity, so Sally created the Vejibag. This ingenious vegetable bag keeps produce crisp and fresh longer. …

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