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  • Maple Cream by Wood's Vermont Syrup Co. - 1
  • Maple Cream by Wood's Vermont Syrup Co. - 2
  • Maple Cream by Wood's Vermont Syrup Co. - 3
  • Maple Cream by Wood's Vermont Syrup Co. - 4

Maple Cream

Full Details

  • Made in the USA: Randolph, VT
  • Cinnamon Swirl: Traditional maple cream with cinnamon extract added
  • Product will separate—mix before using
  • Spreadable like butter
  • Comes in a glass jar
  • Small batch
  • Great on just about anything—stir into coffee or spread on toast, bagels, pancakes, fruit and more
100% pure Vermont maple syrup
Refrigerate immediately. Stir before use
Four or eight ounces of maple cream
4 oz: 3.25" x 2.5" diameter; 8 oz: 3.75" x 3.0" diameter
0.5 lb

4.5 avg. (39 reviews)

Made in the USA

Maple Cream

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Albee Wood, a fifth generation farmer who owns Wood’s Maple Syrup Co., swears by this spreadable maple cream. Maple sap is boiled down into syrup, then whipped into a buttery texture. Wood’s rich maple cream won’t make pancakes—or anything else you top it with—soggy. It will just make them delicious.
Made in the USA

Also from Wood's Vermont Syrup Co.

Wood's Vermont Syrup Co.

Traditionally made, but uniquely flavored, Wood’s specialty flavored maple syrup is like no maple syrup you’ve had before. Maker Albee Wood makes the syrup the way it’s been made on his family’s farm for five generations, tapping more than 5,000 trees and boiling down the sap. Then he gets creative, even aging some of the syrup in bourbon or rum barrels. You can use this flavored maple syrup in so many new ways—in sauces, for baking, over ice cream, and even in cocktails. It’s packaged for gifting and perfect for anyone who loves to eat. In another innovative twist, Wood also makes a maple cream, whipping the syrup until the liquid is removed and the texture is like butter. It spreads like butter too, and won’t make pancakes—or anything else you spread it on—soggy. It will just make them delicious.
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