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Maple Cream Maple Cream

Maple Cream

Made in the USA

Full Details

  • Made in the USA: Randolph, VT
  • Cinnamon Swirl: Traditional maple cream with cinnamon extract added
  • Product will separate—mix before using
  • Spreadable like butter
  • Comes in a glass jar
  • Small batch
  • Great on just about anything—stir into coffee or spread on toast, bagels, pancakes, fruit and more
100% pure Vermont maple syrup
Refrigerate immediately. Stir before use
Four or eight ounces of maple cream
4 oz: 3.25" x 2.5" diameter; 8 oz: 3.75" x 3.0" diameter
0.5 lb
Made in the USA


4 avg. (20 reviews)

Maple cream
11/10/2019 by Inez
Great I love it on my toast.
11/03/2019 by Paula
I’m obsessed with this product! I love everything maple and this maple cream is the best!
good tasting
09/24/2019 by KL
I bought more than one intending to give the larger size as a Christmas present. I like the spread very much - it's great on pancakes and ice cream and even mixed with a little cream cheese.
real natural sweet
05/19/2019 by Art
Was thrilled to unscrew jar and taste real natural sweetness. will order more when I run out of maple cream...
simply the best!
04/28/2019 by Margaret
Nothing is better than maple cream. When ever it is seen for an affordable price with the shipping, it should be purchased!
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Maple Cream

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Albee Wood, a fifth generation farmer who owns Wood’s Maple Syrup Co., swears by this spreadable maple cream. Maple sap is boiled down into syrup, then whipped into a buttery texture. Wood’s rich maple cream won’t make pancakes—or anything else you top it with—soggy. It will just make them delicious.

Wood's Vermont Syrup Co.

Traditionally made, but uniquely flavored, Wood’s specialty flavored maple syrup is like no maple syrup you’ve had before.

Maker Albee Wood makes the syrup the way it’s been made on his family’s farm for five generations, tapping more than 5,000 trees and boiling down the sap. Then he gets creative, even aging some of the syrup in bourbon or rum barrels.

You can use this flavored maple syrup in so many new ways—in sauces, for baking, over ice cream, and even in cocktails. It’s packaged for gifting and perfect for anyone who loves to eat.

In another innovative twist, Wood also makes a maple cream, whipping the syrup until the liquid is removed and the texture is like butter. It spreads like butter too, and won’t make pancakes—or anything else you spread it on—soggy. It will just make them delicious. more Their Story

Other products by Wood's Vermont Syrup Co.