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Maple Cream Maple Cream

Maple Cream

Made in the USA

Full Details


  • Made in the USA: Randolph, VT
  • Cinnamon Swirl: Traditional maple cream with cinnamon extract added
  • Product will separate—mix before using
  • Spreadable like butter
  • Comes in a glass jar
  • Small batch
  • Great on just about anything—stir into coffee or spread on toast, bagels, pancakes, fruit and more
Ingredients
100% pure Vermont maple syrup
Care
Refrigerate immediately. Stir before use
Includes
Four or eight ounces of maple cream
Dimensions
4 oz: 3.25" x 2.5" diameter; 8 oz: 3.75" x 3.0" diameter
Weight
0.5 lb
Made in the USA

Reviews


4.5 avg. (23 reviews)


Great product & service
01/12/2020 by Jem
The cinnamon swirl is marvelous. Initially, I was sent the wrong product. When I reported that, the correct product was sent and received in a couple days. A quality product and superior service. Mistakes happen, but they knew how to correct quickly.
awesome product
12/23/2019 by Stephanie
Wonderful flavor And consistency. Great as a donut icing!
Loved the Taste
12/12/2019 by Patricia
This is a different maple, but I really am enjoying it. It has a very good taste. Something different, but oh so good.
Maple cream
11/10/2019 by Inez
Great I love it on my toast.
Addictive!
11/03/2019 by Paula
I’m obsessed with this product! I love everything maple and this maple cream is the best!
of 5

Maple Cream

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Albee Wood, a fifth generation farmer who owns Wood’s Maple Syrup Co., swears by this spreadable maple cream. Maple sap is boiled down into syrup, then whipped into a buttery texture. Wood’s rich maple cream won’t make pancakes—or anything else you top it with—soggy. It will just make them delicious.

Wood's Vermont Syrup Co.

Traditionally made, but uniquely flavored, Wood’s specialty flavored maple syrup is like no maple syrup you’ve had before.

Maker Albee Wood makes the syrup the way it’s been made on his family’s farm for five generations, tapping more than 5,000 trees and boiling down the sap. Then he gets creative, even aging some of the syrup in bourbon or rum barrels.

You can use this flavored maple syrup in so many new ways—in sauces, for baking, over ice cream, and even in cocktails. It’s packaged for gifting and perfect for anyone who loves to eat.

In another innovative twist, Wood also makes a maple cream, whipping the syrup until the liquid is removed and the texture is like butter. It spreads like butter too, and won’t make pancakes—or anything else you spread it on—soggy. It will just make them delicious.
...read more Their Story

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