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Pure Vermont Maple Syrup Pure Vermont Maple Syrup

Pure Vermont Maple Syrup

Made in the USA

Full Details

  • Made in the USA: Randolph, VT
  • Comes in a glass bottle
  • Bourbon: Traditional maple syrup aged in a bourbon barrel for 4 to 6 months, soaking in the flavor of the barrel, char, and leftover bourbon
  • Rum: Traditional maple syrup aged in a rum barrel for 4 to 6 months, soaking in the flavor of the barrel, char, and leftover rum. Hints of vanilla
  • Smoked: Traditional syrup with a strong smell and taste of smoke. Great for BBQ, wings, and mixed drinks
  • Ghost Pepper: Traditional syrup with a kick. Handcrafted ghost pepper extract is added to this syrup for spice
Refrigerate after opening
Eight ounces of syrup
Bourbon ingredients
100% pure Vermont maple syrup with traces of bourbon from the barrel it was aged in
Rum ingredients
100% pure Vermont maple syrup with traces of rum from the barrel it was aged in
Smoked ingredients
100% pure Vermont maple syrup smoked with hickory and oak from spent bourbon barrels
Ghost Pepper ingredients
100% pure Vermont maple syrup and handcrafted ghost pepper extract
5.75" x 2.75" diameter
1.25 lb
Made in the USA


5 avg. (27 reviews)

I Order This Often!
10/28/2019 by Cheryl
I love Wood's Maple Syrups. I make Candied Walnuts with the Syrup. You don't need to add sugar just the Maple Syrup. My favorite is the "Ghosted" Infused with Ghost Peppers. I use the Bourbon "Barrel Aged" for my Friends and Family who don't like the Heat. *2 Cups Walnut Halves (Not Pieces) *1/3 Cup Wood's Maple Syrup (Any Flavor) *First Add Syrup to the pan then the Walnuts *Heat in a Stainless Steel Skillet over med-medium high heat for 3-4 minutes until the syrup coats the walnuts and is slightly thickened. Do not use less time. Place on parchment paper on a cookie sheet. I put the cookie sheet in to the refrigerator for an hour. Store them in covered containers (that seal tight). Give as gifts or enjoy them for yourself! Sometimes I will add ground Saigon Cinnamon to the syrup before adding the walnuts.
Best maple syrup
10/15/2019 by Sue
Best syrup ever. My daughter uses it for cooking and loves it.
Most Excellent!
05/10/2019 by Trent
Got the bourbon flavored one & it is most wonderful. Will try others soon.
02/24/2019 by Ro
Excellent taste - enjoyed the hit of rum flavor - use gingerly since bottle on the small side
A repeat and just as delicious
01/05/2019 by Valerie
My family enjoyed this last Christmas so I reordered this Christmas. Unfortunately only one of the two bottles came by Christmas but in our case this did not cause a problem. The taste is delicious and we particularly like to serve it to overnight guests as something a bit special.
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Pure Vermont Maple Syrup

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The Wood family has been making pure maple syrup in Vermont for five generations. Now Albee Wood has created a line of specialty flavored maple syrups you can use in new ways. Bake or grill with them, pour them on ice cream—even add them to cocktails. The innovative flavors and packaging make Wood’s syrups great gifts, too.

Wood's Vermont Syrup Co.

Traditionally made, but uniquely flavored, Wood’s specialty flavored maple syrup is like no maple syrup you’ve had before.

Maker Albee Wood makes the syrup the way it’s been made on his family’s farm for five generations, tapping more than 5,000 trees and boiling down the sap. Then he gets creative, even aging some of the syrup in bourbon or rum barrels.

You can use this flavored maple syrup in so many new ways—in sauces, for baking, over ice cream, and even in cocktails. It’s packaged for gifting and perfect for anyone who loves to eat.

In another innovative twist, Wood also makes a maple cream, whipping the syrup until the liquid is removed and the texture is like butter. It spreads like butter too, and won’t make pancakes—or anything else you spread it on—soggy. It will just make them delicious. more Their Story

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