Brisket & Meat Trimmer

By Qwick Trim

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Trim fat like a pro. This Made in the USA brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tool’s design allows you to make parallel cuts while keeping one hand on the meat for improved safety. Perfect for both novice and professional cooks, and dishwasher safe.

  • Made in the USA: Indianapolis, IN
  • Materials: Handle: Polypropylene; Blade: Stainless steel
  • Care: Dishwasher safe
  • Instructions: For best results, chill meat in the fridge before use to about 38-42 degrees. Hold the meat with one hand and trim with the other hand with the blade parallel to the cutting surface. Take long passes versus chipping away at the fat. For silver skin, score the fat to get below the layer before trimming
  • For use with all fat cap laden meats i.e. brisket, pork shoulder, whole strip loin, whole porterhouse, and whole rib-eye
  • Great for hunters for trimming away silver skin
  • Dimensions: 7" x 3" x 3.5"
  • Weight: 0.5 lb.

5 Reviews (4.4 out of 5 Grommets)

Sorted by Rating

oooh says the meat and grill master in my house


imagine the surprise and amazement when he sees what I bought. All his dreams come true... design, use & ease of use, construction and wickedwicked sharp!More > < Less


Loved this


Trims the fat off well!


Could not believe how well this worked!


I recently received my Qwick Trim and used it for a Pork shoulder roast. It worked like a dream!! I will be using it a lot more from now on.


I have not used it yet. Looks good and sturdy and I will get to use it beforetoo long.


I have not used it yet.


just ok


I found that this trimmer might remove layers of fat but it did nothing on the pork tenderloin silverskin, my main reason for purchasing it.

5 Item(s)


About Qwick Trim

Brisket Boss

Rob Wheeler developed the Qwick Trim meat trimmer to make the fat-removing job quicker, easier, and safer for the staff at his barbecue catering company in Hawaii. The team there can trim up to 50 briskets a day.

The tool is Made in the USA and is perfect for amateur BBQers, professional chefs, and everyone else in between. Its stainless steel blade is the same as a medical-grade surgical one, so you know you’re getting a precision cut. The sturdy handle allows you to have one hand on the meat (for better grip) as you make parallel passes away from your body with your other hand, removing fat and silver skin with each pass. Qwick Trim works beautifully on a variety of cuts of meat, including whole porterhouse, whole ribeye, and, of course, brisket.