Fair Trade Vanilla Extract

By The Vanilla Company

$34.95 More on the way

Details

Spice things up with pure vanilla flavor—deep, rich, and full—made from sustainably grown, Fair Trade vanilla beans. Each extract boasts its own distinct flavors from its growing region. Mexican is creamy and spicy, Tahitian is fruitier and more floral, and Madagascar Bourbon is the scent and taste most commonly recognized as traditional vanilla.

  • Ingredients: Purified water, sugar cane alcohol (35%), premium vanilla bean extractives, sugar (3%). No artificial ingredients. Gluten-free
  • Patricia Rain became the Vanilla Queen due to her passion for vanilla and for promoting fair trade vanilla farms which pay fair wages
  • Madagascar Bourbon Vanilla Extract has the traditional flavor that we associate with vanilla ice cream and other vanilla flavored desserts and beverages. (Note: Not made from Bourbon whiskey)
  • Tahitian Vanilla Extract is sweeter and fruitier, and has less natural vanillin than Bourbon or Mexican vanilla. It has a cherry-like, licorice, or “raisiny” taste and floral fragrance. Tahitian vanilla is especially nice in fruit compotes and desserts, as well as in sauces for poultry, seafood, and wild game. Tahitian vanilla's high heliotropin content makes it a good stomach calmative
  • Mexican Vanilla Extract is a very smooth, creamy, spicy vanilla. It's especially good in desserts made without heat or with a short cooking time. Dark chocolate, cream desserts, alcoholic and non-alcoholic beverages, ethnic foods, and wild game, poultry, or meat all benefit from Mexican vanilla
  • Fluid Content: 8 fl. oz.
  • Dimensions: 8.5" x 2" D
  • Weight: 0.875 lb.

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About The Vanilla Company

Pure Vanilla

If you’ve never experienced pure, all-natural vanilla, you haven’t really experienced vanilla. Genuine vanilla extracts will spoil you for the weaker supermarket substitutes many of us grew up using.

No one understands this better than Patricia Rain, who’s known as the Vanilla Queen in tropical regions where the spice is cultivated. Patricia’s interest in vanilla started with culinary curiosity and lead to her becoming a renowned author, advocate, and provider of the best quality vanilla you can find.

Patricia’s passion for vanilla extends to the farmers she sources her beans from—by supporting Fair Trade farms that pay fair wages and advocating for better working and living conditions.

Patricia and The Vanilla Company offer pure vanilla goods that celebrate the unique local characteristics of each area’s crop. The vanilla extracts and powder are an affordable luxury that will make a difference not only in your baking and cooking, but also in the lives of the people who cultivate them.