Burrata & Mascarpone Cheese Kit

By Urban Cheesecraft

$26 $22.10
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Details

Includes everything you need to make Burrata or Mascarpone cheese. Easy-to-follow instructions and materials. Just add pasteurized milk, eat cheese in about one hour.

  • Made in the USA: Portland, OR
  • Kit includes: 2 Instruction booklets, cheesecloth, dairy thermometer, vegetarian rennet, citric acid, cheese salt
  • You do not need raw milk to make cheese. You can use regular pasteurized milk from the grocery store as long as it is not ultra-pasteurized or UHT, ultra-heat pasteurized
  • Each kit makes 8 batches of cheese, each about 1.5 pounds
  • Ready in one hour
  • Dimensions: 6" x 4" x 4"
  • Weight: 1 lb.

3 Reviews (4.4 out of 5 Grommets)

Sorted by Rating
5

Will reorder this item!

by

The kit turned cheese making into a very easy ton of fun! My grandchildren cannot wait until we make the next batch! I think these kits make really good gifts.More > < Less

5

Fun!

by

Easy to use and fun to try!

3

Need to try again

by

Made this and I must have done something wrong. Came out like rubber bal. Love the idea of kit it was so easy,

3 Item(s)

Urban Cheesecraft - DIY Cheese Kits

About Urban Cheesecraft

Cheese Making 101

When Claudia Lucero set out to try her hand at cheesemaking, she was surprised at how difficult it was to find supplies and overwhelmed by some of the special equipment that some recipes required. After all, cheesemaking has been going on for centuries. Should it really be this complicated to try in a modern home? None of us has calibrated presses, humidity gauges, and acidity testers in our home kitchens.

After lots of research and perseverance, Claudia refined her own techniques for making fresh cheeses that don’t require aging and can be made at home with little or no special equipment. Now she’s sharing her experience with fellow aspiring cheesemakers.

With an Urban Cheesecraft DIY Cheese Kit, all you need is a gallon of pasteurized milk (not ultra-pasteurized). The kits include the rest of the supplies such as cheesecloth, a dairy thermometer, vegetarian rennet, citric acid, and cheese salt. (Supplies vary depending on the kit you choose.) Just follow the instructions, and in about an hour, you’ll have fresh mozzarella, ricotta, queso blanco, paneer, or goat cheese. Once you get the hang of it, you can have fun experimenting with different spices, shapes, and recipes. Your taste buds will love the effort.